Instant Pot Corn on the Cob is a fast and easy way to enjoy the bounty of summer! Have delicious corn on the table in less than 15 minutes with this fool proof method.
Pour 1 cup of water into the inner pot of your Instant Pot and place the trivet on the bottom. Place the 6 ears of corn on the trivet layering two ears at a time making a crisscross pattern. (See photo)
Close the lid and place the venting knob to the sealing position and pressure cook on high pressure for 4 minutes, then immediately quick release by moving the valve on top to venting.
Open the lid carefully and remove the ears of corn and brush with melted butter.
Serve immediately with salt and pepper to taste.
Notes
Corn on the Cob. Make sure to remove the husks and the silks before adding them to your Instant Pot.
Place the corn in a trivet two or three at a time. Lay each set in a criss cross pattern to help them all fit. Larger ears of corn can be broken in half if needed.
The corn only takes four minutes to cook to perfection. Be careful not to overcook the corn or it'll get mushy and lose flavor.