If you love peanut butter and jelly sandwiches, this Peanut Butter and Jelly Fudge is going to knock your socks off!! The flavor is simply irresistible!
Prep Time15 minutesmins
Cook Time4 minutesmins
Additional Time4 hourshrs
Total Time4 hourshrs19 minutesmins
Course: Candy
Cuisine: American
Keyword: pb&j fudge, peanut butter fudge with jelly
Line a 9-inch square baking dish with parchment paper. Set aside.
In a large mixing bowl, add marshmallow cream, white chocolate morsels and peanut butters. Set aside.
In a large saucepan, combine butter, sugar, salt, and whipping cream. Bring to a boil over medium high heat. Boil for 4 full minutes, while stirring constantly.
Pour boiling mixture over ingredients in mixing bowl. Using an electric mixer, beat for about 1-2 minutes, until smooth and creamy (and white chocolate is completely melted).
Pour half of the mixture into bottom of baking dish. Top with strawberry preserves. Using a knife, swirl the jelly into the fudge. Top with the remaining fudge mixture. Swirl again with the knife, to mix the preserves into the peanut butter layers.
Allow to set 4 hours, or overnight, until set. Cut into bites and enjoy.
Notes
We love the combination of creamy and crunchy peanut butter. If you prefer, keep it all creamy instead.
When the mixture comes to a rolling bowl, allow it to continue boiling for a full 4 minutes to help the fudge set.
Store fudge in airtight container in refrigerator for up to two weeks.