Homemade Bagel Chips are a great snack to dip, scoop, or munch on with your favorite dip. These crispy chips are simple to make and yet so addictive to eat.
Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper, set aside.
Slice bagel in half, from the top (see photos in blog post). Slice each half of bagel into small 1/8-inch thick rounds.
Spread bagel pieces in single layer on baking sheet. Brush with olive oil and sprinkle with kosher salt.
Bake for 10-15 minutes, stirring gently at the halfway point. Remove from oven and cool completely.
Notes
Instead of sea salt, use our homemade everything bagel seasoning mix instead! Or, Cinnamon and Sugar - Make the bagel chips sweet! Instead of olive oil, drizzle the chips with 2 Tablespoons of melted butter. Then sprinkle the chips with our cinnamon sugar mix.
Delicious in soups! Or use as croutons on salads.
Swap out regular bagels for 4 mini bagels. Melted butter can be used instead of olive oil instead.
See blog post for more recipe tips and tricks and substitutions.