Biscoff No Bake Cookies Recipe
Biscoff Cookies without turning on the oven! These no bake cookies made with creamy biscoff spread are a must try.
Servings: 36 cookies
Ingredients
- 2 cups granulated sugar
- ½ cup milk skim up to 2% works best
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 pinch of salt
- ½ cup Biscoff spread
- 2 ½ cups quick cook oatmeal
Instructions
- In large saucepan, mix butter, sugar and milk on medium high heat. Bring to a boil, and boil for one minute (don't skip this step)! Remove from heat.
- Stir in the Biscoff spread, vanilla and salt until thoroughly combined. Fold in oatmeal. If too runny, add in additional 1/4 cup oats.
- Scoop cookie dough onto parchment paper in 1-2 Tbsp scoops. Allow to set (about one hour). Remove and store in air tight container. Yum.
Notes
- Keep these in a container with a fitted lid to keep them from drying out.
- You can chill these or not - it all depends on what you like.
- Store cookies for up to one week at room temperature.
Nutrition
Serving: 1cookie | Calories: 102kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 35mg | Sugar: 12g