Hi, My name is Aimee and I’m addicted to Biscoff spread. If you have not yet tried it, PLEASE put it on your Christmas wish list. You can order it from here. I buy mine at our local Kroger (in the bakery section). I must buy at least a jar every week. And I don’t share. Got a problem with that?
- 2 cup sugar
- 1/2 cup milk
- 1/2 cup butter
- 1 tsp vanilla extract
- pinch of salt
- 1/2 cup Biscoff spread
- 3 cup quick oatmeal
- In large saucepan, mix butter, sugar and milk on medium high heat. Bring to a boil, and boil for one minute (don't skip this step)! Remove from heat.
- Stir in the Biscoff spread, vanilla and salt until thoroughly combined. Fold in oatmeal.
- Scoop cookie dough onto parchment paper in 1-2 Tbsp scoops. Allow to set (about one hour). Remove and store in air tight container. Yum.