Biscoff No Bake Cookies

No bake Biscoff cookies!!

Hi, My name is Aimee and I’m addicted to Biscoff spread. If you have not yet tried it, PLEASE put it on your Christmas wish list. You can order it from here. I buy mine at our local Kroger (in the bakery section). I must buy at least a jar every week. And I don’t share. Got a problem with that?

Any whoooo… this recipe is a no-brainer. Most of you have had no bake cookies, or have seen my nutella no bake cookies. This recipe swaps out the cocoa and peanut butter (or nutella) and substitutes Biscoff (which is so hard to describe what it tastes like…think gingersnap meets graham cracker, in a creamy spread).

Biscoff No Bake Cookies

Biscoff No Bake Cookies


  • 2 cup sugar
  • 1/2 cup milk
  • 1/2 cup butter
  • 1 tsp vanilla extract
  • pinch of salt
  • 1/2 cup Biscoff spread
  • 3 cup quick oatmeal


  1. In large saucepan, mix butter, sugar and milk on medium high heat. Bring to a boil, and boil for one minute (don't skip this step)! Remove from heat.
  2. Stir in the Biscoff spread, vanilla and salt until thoroughly combined. Fold in oatmeal.
  3. Scoop cookie dough onto parchment paper in 1-2 Tbsp scoops. Allow to set (about one hour). Remove and store in air tight container. Yum.

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26 comments on “Biscoff No Bake Cookies”

  1. Here you go again tempting with the deliciousness that I can’t obtain in any store here! And I beg to differ…because you did share at least once:-) Now that you shared the greatness of biscoff with me, I know clearly the awesomeness that I am missing out on!!!! (off to sulk because my Kroger is not as cool as yours:-)

  2. Jocelyn, our Kroger will special order products, doesn’t hurt to ask if they can get it in; just for you!

  3. I’ve had biscoff cookies, but had no idea there was biscoff spread. Where have I been? I’m going to have to head up to Kroger and get some…and make your cookies 🙂

  4. I still can’t seem to find Biscoff, but I’ll keep looking!


  5. Oh yum! Making this! And I didn’t know our Krogers did special orders… where do you go to ask? Because it seems anytime I try to ask even what aisle something is in, I am a burden to them lol!

  6. These sound fantastic!! I’m seriously addicted to the stuff too! I keep sneaking it straight from the jar. I’ll definitely need to try making some of these.

    I have found Biscoff spread in the grocery store by the peanut butter.

  7. Desi- go to the customer service desk, they should be able to let you know if they can get the product or not! Good luck!

  8. I found Biscoff at Cost Plus, and seeing all the recipes, I bought a jar. I am most definitly going to try this one! I love no bake recipes!

  9. This is genius….I don’t dare make these tempting treats!!! Mmmmmmmm.

  10. kacey

    Just made these and decided to drizzle them w/ chocolate at the last moment…delicious! Thanks for the inspiration!

  11. You can find the Biscoff at if your local grocery store doesn’t carry it 🙂

  12. Melissa

    what is the yield on this recipe?

  13. I keep seeing posts about how everyone is addicted to Biscoff spread, but I can’t find it anywhere in Canada 🙁
    But this looks great! Perfect for the summer when it’s too hot to bake 😉

    • Lee-Anne

      You can get something like it now, at Costco.
      if you’re anywhere near Toronto, McEwan’s at Don Mills, sells the actual biscoff now too!

  14. Karissa

    Trader Joe’s has a Speculoos cookie spread that is their brand of Biscoff – it’s WAY cheaper than the Biscoff spread in our supermarket.

    Thanks for sharing this recipe – I will be trying it very soon!

  15. Carissa

    Just made these cookies…Everyone loved them! My only suggestion would be to cut the required sugar in half since the Biscoff is already sweet.

  16. Cynthia

    I made these today and they were dry but good flavor…

  17. Joshua

    Hi, do you have a conversion chart to grams?


  18. Renee'

    My Kroger sells Biscoff  by the Deli/Bakery.  Good luck! Hope you find it

  19. Jake

    FYI, I’m pretty sure this recipe has a typo. Three cups of oatmeal gives you one of the driest cookies you’ve ever seen or tasted. Delicious, but incredibly dry and crumbly. (When you get to the last of the dough, it doesn’t even hold together to scoop. It’s basixally granola at that point.) I remade them using only two cups of oatmeal and it turned out exactly like you’d expect a no bake cookie to be. (And, they’re somehow even more delicious!) A one-tablespoon scoop yields almost exactly three dozen cookies. 

  20. Debby

    I was wondering if you could use Splenda instead of sugar with these cookies?

  21. Pingback: The Easiest No Bake Peanut Butter Cookies Recipe

  22. Barbara

    I just whipped up a batch for a staff meeting. I only discovered Biscoff Cookie Butter a few months ago and instantly fell in love. This is such an fast easy recipe! I have no idea how they taste, as I don’t eat sugar, but I will get feedback tomorrow from coworkers…curious of their response.

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