Biscoff No Bake Cookies

No bake Biscoff cookies!!

Hi, My name is Aimee and I’m addicted to Biscoff spread. If you have not yet tried it, PLEASE put it on your Christmas wish list. You can order it from here. I buy mine at our local Kroger (in the bakery section). I must buy at least a jar every week. And I don’t share. Got a problem with that?

Any whoooo… this recipe is a no-brainer. Most of you have had no bake cookies, or have seen my nutella no bake cookies. This recipe swaps out the cocoa and peanut butter (or nutella) and substitutes Biscoff (which is so hard to describe what it tastes like…think gingersnap meets graham cracker, in a creamy spread).

Biscoff No Bake Cookies


  • 2 cup sugar
  • 1/2 cup milk
  • 1/2 cup butter
  • 1 tsp vanilla extract
  • pinch of salt
  • 1/2 cup Biscoff spread
  • 3 cup quick oatmeal


  1. In large saucepan, mix butter, sugar and milk on medium high heat. Bring to a boil, and boil for one minute (don't skip this step)! Remove from heat.
  2. Stir in the Biscoff spread, vanilla and salt until thoroughly combined. Fold in oatmeal.
  3. Scoop cookie dough onto parchment paper in 1-2 Tbsp scoops. Allow to set (about one hour). Remove and store in air tight container. Yum.

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on November 16, 2011

Comments & Reviews

  1. I just whipped up a batch for a staff meeting. I only discovered Biscoff Cookie Butter a few months ago and instantly fell in love. This is such an fast easy recipe! I have no idea how they taste, as I don’t eat sugar, but I will get feedback tomorrow from coworkers…curious of their response.

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