★★★★★

Nutella No Bake Cookies

Nutella No Bake Cookies with peanut butter and Nutella. YUM.
Yes, everyone loves a good fudge no bake cookie. I happen to like Nutella mixed in with the peanut butter. I mean, where can you go wrong?
 
Oh, and eat these cold. They are way so much better that way. 
Nutella No Bake Cookies with peanut butter and Nutella. YUM.

Nutella No Bake Cookies

Ingredients

  • 2 cup sugar
  • 1/4 cup cocoa
  • 1/2 cup milk
  • 1/2 cup margarine
  • 1 tsp vanilla
  • pinch of salt
  • 1/4 cup peanut butter
  • 1/4 cup Nutella
  • 3 cup quick oats

Instructions

  1. Over medium heat, cook sugar, cocoa, milk and margarine. Boil one minute. Remove from heat. Stir in vanilla, salt, peanut butter, Nutella and oats. Stir until combined. Drop by teaspoon on wax paper and cool. Refrigerate. Eat. Repeat.
These NO BAKE Nutella Cookies are an easy recipe for kids and adults! Have you tried them yet?
Aimee

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on August 23, 2011

Comments & Reviews

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  3. I made these today exactly as written. Super yummy but I didn’t taste much Nutella. Still as far as no bake cookies go, they are one of the best! I can’t wait till my mom gets home to try them. They are her treat for her first day at her new job!  Thanks for the recipe!

  4. how do we store them ? will they melt if i store in a glass jar ? my daughter wants to make some for her school fair , will they last in the heat ?

  5. I posted above a few times about making these cookies.

    The first time, I made the recipe as-is. Good potential, but wayyyyy too sweet, and with an unhealthy amount of sugar.

    The second time, I made them with half the sugar and they were much better, but still too sweet. Tonight, my boyfriend made the recipe with only a quarter cup of sugar, and I’m convinced that we’ll be able to make them with no sugar at all next time, and they’ll be even yummier for it. We love the cookies with less sugar, more peanut butter (Adam’s natural PB) and Nutella.

    Would you consider trying your recipe with little to no sugar and revising it? I’m sure most of your readers would appreciate it.

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