Caramel Coconut Cracker Toffee Recipe
Crispy graham cracker base with buttery caramel, toasted coconut and pecans, and melted chocolate make this Caramel Coconut Cracker Toffee the best treat! Crunchy easy, and irresistible.
Servings: 40 servings
Ingredients
- 14 Graham Crackers full size
- 1 cup Unsalted Butter
- ½ cup Granulated Sugar
- 1 cup Chopped Pecans
- ½ cup Sweetened Shredded Coconut
- 1 cup Semisweet Chocolate Chips
Instructions
- Preheat oven to 350°F. Line a 15 x 10 x 1-inch baking sheet with graham crackers. Set aside.
- In a small saucepan, melt butter and sugar over medium high heat. Bring to a boil while stirring continuously. Once boiling, remove from heat and pour over graham crackers, making sure to coat them evenly.
- Sprinkle the pecans and coconut over the crackers.
- Bake for about 15 minutes. Remove from oven and cool in pan for 10-15 minutes. Using a large spatula, scoop big pieces onto a piece of parchment paper on your counter.
- Melt chocolate according to package and spread over toffee. Allow toffee to harden and chocolate to set, about 30 minutes.
Notes
- Keep toffee in airtight container at room temperature.
- Toffee will stay fresh for about one week.
- See blog post for more recipt tips and tricks.
Nutrition
Serving: 1piece | Calories: 118kcal | Carbohydrates: 10g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 12mg | Sodium: 28mg | Fiber: 1g | Sugar: 7g
