Frosted Funfetti Blondies Recipe
Frosted Funfetti Blondies are chewy blondie bars loaded with sprinkles! Topped with a thick vanilla frosting and even more sprinkles, these are the perfect festive treat for any celebration.
Servings: 16 bars
Ingredients
For the Blondies:
- 1 ½ cups light brown sugar firmly packed
- 1 cup unsalted butter melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1 cup white chocolate chips
- ½ cup sprinkles
For the Frosting:
- ½ cup unsalted butter softened to room temperature
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 Tablespoons milk
- ⅓ cup sprinkles
Instructions
- Preheat oven to 350F. Line an 9-inch square baking dish with parchment paper. Set aside.
- In a mixing bowl, with a whisk, blend brown sugar with melted butter until fully combined. Add in eggs and vanilla, whisking until well blended.
- Add flour, salt, and baking powder mix with a silicone spatula or wooden spoon until well blended. Fold in white chocolate chips and sprinkles. Pour into prepared baking dish.
- Bake for 38-42 minutes. Remove from oven and cool on wire rack.
- For the frosting, beat butter, powdered sugar, vanilla and milk for 4-5 minutes using an electric mixer, until fluffy. Fold in sprinkles. Spread over cooled bars. Cut and enjoy.
- Store bars in airtight container at room temperature. ENJOY.
Notes
- Line your baking pan with parchment paper. This prevents sticking and makes it easy to lift the baked blondies out of the pan when they're done.
- The blondies will still be soft in the middle when they are done baking. The center will set to chewy perfection as the blondies cool.
- Change up the sprinkle colors. This is an easy way to adapt these blondies for different seasons or holidays.
- Storage- keep blondies in an airtight container at room temperature.
- Freeze- store blondies in a freezer safe container for up to three months, thaw on counter overnight. Be aware though that the sprinkles may bleed color as they thaw.
Nutrition
Serving: 1bar | Calories: 259kcal | Carbohydrates: 33g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 30mg | Sugar: 26g
