Mississippi Pot Roast Recipe
Fork tender, melt in your mouth, Mississippi Pot Roast recipe. A Naturally low-carb dinner idea made in the slow cooker!
Servings: 10 servings
Ingredients
- 4 pound chuck roast
- ¼ cup unsalted butter
- 1 package ranch dressing mix
- 1 package au jus gravy mix
- 5 pepperoncini peppers plus a splash of the juice
Instructions
- Place roast in bottom of a crock pot or slow cooker.
- Top with slices of butter, sprinkle the ranch and au jus over the top and add peppers. You can use whole peppers or a handful of sliced peppers. Add a small splash of the pepper juice.
- Cover and cook on low for 8 hours. Shred meat right before serving. ENJOY.
Video
[adthrive-in-post-video-player video-id="BRjlP9b5" upload-date="2019-06-05T00:00:00.000Z" name="Mississippi Pot Roast" description="Fork tender, melt in your mouth, this is the BEST Mississippi Pot Roast recipe. A Naturally low-carb dinner idea made in the slow cooker!"]
Notes
- Place your mississippi pot roast in a dutch oven or small roasting pan. Add ingredients. Cover with aluminum foil. Bake in a 325 degree oven for 3 to 4 hours, until fork tender.
- Want to cut out the extra butter in Mississippi Pot Roast? You can totally leave it out of this recipe and still yield delicious, tender roast. Be sure to find a cut of pot roast with marbling so that the fat renders making your roast more tender.
Nutrition
Calories: 502kcal | Carbohydrates: 6g | Protein: 46g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 164mg | Sodium: 937mg | Fiber: 1g | Sugar: 2g
