No Bake Sugar Free Cheesecake Recipe
This creamy No Bake Sugar-Free Cheesecake recipe has a buttery, almond flour crust, sweet vanilla filling, and endless possibilities for toppings! This sugar-free cheesecake is naturally gluten-free too!
Servings: 16 servings
Ingredients
For the Crust
- 2 cups almond flour
- 3 Tablespoons powdered monk fruit
- 6 Tablespoons unsalted butter, melted
For the Cheesecake
- 3 packages (8 ounce each) cream cheese, softened to room temperature
- 1 ¼ cup powdered monk fruit
- 1 Tablespoon pure vanilla extract
- ⅓ cup heavy whipping cream
Optional Topping
- 1 ½ cups sugar free whipped cream (or Cool Whip)
- 2 cups fresh berries
Instructions
- Line a 9-inch square baking dish with parchment paper. Set it aside.
- In a mixing bowl, combine almond flour, powdered monk fruit, and melted butter. Pour crumbs into the prepared baking dish and press firmly until evenly distributed. Freeze crust while you make the filling.
- In a large mixing bowl, beat cream cheese with monk fruit for 3-4 minutes until fluffy. Scrape down the sides of the bowl as needed.
- Add in pure vanilla extract and whipping cream. Beat for several minutes until blended. Pour filling over the chilled crust. Spread smooth with an offset spatula.
- Cover with plastic wrap and chill for four hours or longer. To serve, lift cheesecake out of the pan with the parchment paper. Cut into slices and dollop each slice with whipped cream and berries.
Notes
- Almond Flour– I love keeping this recipe gluten free, but if you prefer, you can swap out the almond flour for all-purpose flour. You could also use King Arthur Measure for Measure gluten free flour too.
- Powdered Monk Fruit– I love this brand on Amazon. You could swap it out for Stevia.
- Serve sugar free cheesecake with homemade whipped cream made with monk fruit instead of sugar. Add fresh strawberries as a garnish.
- Store cheesecake in airtight container in the refrigerator for up to 4 days. Or freeze cheesecake for up to 3 months.
Nutrition
Serving: 1slice | Calories: 98kcal | Carbohydrates: 3g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 6mg | Sodium: 1mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 0.03mg | Calcium: 33mg | Iron: 1mg
