Oreo Brownies Recipe
Oreo Brownies - Fudgy brownies with pieces of real Oreo cookie in every bite! You'll love this combination of decadent brownie with a cookies and cream twist.
Servings: 9 large brownies
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate morsels divided
- 2 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- 15 Oreo cookies crushed
- 5 Oreo cookies cut into 4ths
Instructions
- Preheat oven to 350 degrees F. Line a 9-inch square baking dish with parchment paper. Set aside.
- In a medium sized saucepan, melt butter over medium heat. Remove from heat and add in ½ cup of the semi-sweet chocolate morsels with the sugar. Stir until combined and morsels are melted.
- Add in eggs, one at a time, stirring after each addition.
- Add in vanilla extract.
- Add cocoa powder, flour, salt, and baking powder. Using big stroked, stir JUST until combined and no longer see dry ingredients.
- Fold in the crushed Oreos. Pour batter into the prepared baking dish.
- Sprinkle the top with the remaining Oreo cookies that have been cut into fourths, as well as the remaining 1/2 cup of semi-sweet morsels.
- Bake for 38 minutes. Remove from oven and cool COMPLETELY before cutting.
Video
Notes
- Do not over stir after adding the dry ingredients.
- Use a plastic knife for cutting cooled brownies.
- Store brownies in airtight container at room temperature for up to one week.
- Freeze brownies in airtight freezer safe container for up to 3 months.
Nutrition
Serving: 1brownie | Calories: 676kcal | Carbohydrates: 90g | Protein: 7g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 10g | Cholesterol: 137mg | Sodium: 282mg | Fiber: 4g | Sugar: 65g