Peanut Butter and Jelly Brownies Recipe
Gooey, decadent Peanut Butter and Jelly Brownies with a sweet balance of strawberry pie filling, creamy peanut butter, and fudgy chocolate brownies.
Servings: 24 bars
Ingredients
- 1 box fudge brownie mix for 13x9 pan
- 3 large eggs divided
- ⅔ cup vegetable oil
- ¼ cup water
- 1 ½ cups creamy peanut butter
- ½ cup powdered sugar
- 1 can Strawberry pie filling 21 ounce
Instructions
- Preheat the oven to 350°. Line a 9 X 13 pan with foil, or parchment paper. Set the pan aside.
- In a large mixing bowl, combine brownie mix, 2 eggs, oil and water (or the ingredients called for on your brownie mix box). Spread into the bottom of the prepared pan. Set it aside.
- In a medium bowl, soften peanut butter in the microwave for 30 seconds. Add in sugar and 1 egg. Mix until combined. Drop by spoonfuls over brownie batter.
- Spread pie filling over the peanut butter batter. With a butter knife, swirl the layers lightly.
- Bake for 30-33 minutes. Cool completely and refrigerate. Cut into squares and enjoy.
Video
Notes
- STORAGE- for best results, store in airtight container in refrigerator for up to one week.
- FREEZE: freeze in airtight freezer safe container for up to 1 month. Thaw in refrigerator overnight.
- I recommend shelf stable peanut butter (instead of natural versions) for today's baking.
- See blog post for more tips and tricks and step by step photos.
Nutrition
Serving: 1brownie | Calories: 167kcal | Carbohydrates: 6g | Protein: 4g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 20mg | Sodium: 77mg | Potassium: 99mg | Fiber: 1g | Sugar: 4g | Vitamin A: 30IU | Vitamin C: 0.01mg | Calcium: 11mg | Iron: 0.4mg
