Go Back Email Link
–+ servings
The Best Peanut Butter Fudge recipe with no candy thermometer needed. Soft and creamy and packed with peanut butter flavor, this is the easiest peanut butter fudge ever!
Print Recipe
5 from 2 votes

Peanut Butter Fudge Recipe

The Best Peanut Butter Fudge recipe with no candy thermometer needed. Soft and creamy and packed with peanut butter flavor!
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Candy
Cuisine: American
Keyword: easy peanut butter fudge, fudge recipe with peanut butter
Servings: 64 pieces
Author: Aimee

Ingredients

  • 3 cups granulated sugar
  • ¾ cup unsalted butter
  • pinch of kosher salt
  • 1 cup heavy cream
  • 2 cups white chocolate morsels
  • ¾ cup creamy peanut butter
  • 7 ounce jar marshmallow cream

Instructions

  • Line an 8 or 9-inch square baking dish with parchment paper. Set it aside.
  • In a large saucepan, heat granulated sugar, butter, salt and heavy cream until combined. Bring to a ROLLING boil and stir continuously for 4 minutes (set your timer)!
  • Remove from heat. Quickly whisk in white chocolate, marshmallow fluff, and peanut butter (I usually put these ingredients in my kitchen aid and whisk them for about 1-2 minutes). Pour fudge into prepared pan and allow to set for 3 hours, until hardened.
  • Remove from pan, remove lining. Cut into bite sized pieces. ENJOY.

Video

Notes

  • For a chocolate drizzle on top, melt 1/4 cup semi-sweet chocolate morsels. Drizzle over the set fudge and enjoy.
  • Store fudge in airtight container at room temperature or freeze for up to three months.

Nutrition

Serving: 1piece | Calories: 124kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 25mg | Sugar: 15g