Preheat oven to 350 degrees F. Line a 13x9 baking dish with parchment paper. Set aside.
Process graham crackers using a food processor to make fine crumbs. Add in melted butter. Mix with a fork until crumbly.
Press crumbs into the bottom of prepared baking pan.
Top crust with chocolate chips, butterscotch morsels, coconut, and pecans. Pour sweetened condensed milk over the top.
Bake for 25-30 minutes until golden brown. Remove from oven and cool completely.
Store in airtight container at room temperature or refrigerator (MY CHOICE).
Video
Notes
I find the best way to freeze these cookie bars is to slice them into the pieces you choose, then slide them into a freeze safe ziploc bag (or container). Freeze for up to 3 months.
Instead of butterscotch chips, use peanut butter morsels. Swap out the pecans for mini Reese’s Peanut butter cups (or Reese’s Pieces). SO GOOD.