Skip the drive-thru and make homemade Shamrock Milkshakes instead! This Skinny Shamrock Shake recipe is thick, creamy and minty with a fraction of the calories of the original.
In a large blender, combine frozen bananas with milk and extract.
Blend for about 5 minutes, scraping down the sides, until smooth. Add in spinach leaves and blend until desired color.
Pour into two glasses and top with whipped cream and chocolate chips.
Notes
You can also use a food processor to blend the bananas too!
Substitute fresh mint leaves for the spinach for an even mintier treat!
The amount of blending time you need depends on the strength of your equipment. Mine took about 5 minutes to reach the smooth, blended consistency I like.
Make it dairy free by using your favorite nondairy milk. Plain or vanilla almond, soy and oat milk would all be delicious alternatives.
For an even mintier treat, swap the spinach leaves for fresh mint leaves! Add as many as you like to achieve the perfect color.
I used a blender to make these milkshakes. A food processor would work too.
Like most milkshake recipes, you may need to scrape down the sides of the blender or processor bowl a few times to get everything combined.