S'mores Cracker Toffee Recipe
S’mores Cracker Toffee is layers of graham cracker toffee, marshmallows, and chocolate. Crunchy toffee base with a gooey s'mores topping!
Servings: 40 servings
Ingredients
- 14 full size graham crackers
- ¾ cup unsalted vbutter
- ¾ cup granulated sugar
- 1 bag mini marshmallows 10 ounce
- 6 milk chocolate candy bars Hershey's, broken into pieces
Instructions
- Preheat oven to 375 degrees F. Line a 15x10x1-inch baking sheet with parchment paper. Lay graham crackers in a single layer to cover the bottom. Set aside.
- In a small saucepan over medium high heat, melt butter. Add in sugar and bring to a rolling bowl, stirring constantly.
- Once boiling, remove from heat and pour over graham crackers.
- Place in oven on the middle rack. Bake for 12 minutes. Remove from oven and sprinkle marshmallows evenly over the crackers. Add chocolate pieces. Return to oven for an additional 2-4 minutes, until marshmallows lightly brown.
- Remove from oven and cool completely. Once cooled, break into bite sized pieces.
Notes
- Line your baking sheet with parchment paper. This will not only make the toffee easier to remove from the pan, but it will make clean up a breeze!
- Allow crackers to cool completely before breaking into pieces. You can let them cool directly in the pan or use the parchment paper to transfer to a baking rack to cool.
- Store toffee in an airtight container at room temperature for up to one week.
- Cracker toffee can be frozen, but it loses some of it's "snappy" texture when it thaws.
Nutrition
Serving: 1piece | Calories: 62kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 42mg | Sugar: 8g
