Yield: 6
Turkey Taco Potato Boats
Prep Time
10 minutes
Cook Time
1 hour
Total Time
1 hour 10 minutes
Looking for a delicious, easy dinner idea? Try combining a classic baked potato with taco seasoned ground turkey! Don't forget all the toppings!
Ingredients
- 6 russet potatoes
- 1 pound ground turkey
- 1 packet taco seasoning
- ¼ cup water
- 1 avocado
- ½ head lettuce, washed and chopped
- 3 large roma tomatoes, diced
- ¼ cup red onion, sliced
- 1 cup colby-jack cheese, shredded
- sour cream
Instructions
- Bake potatoes in oven. I like to bake mine directly on the oven rack in a 375 degree F oven for about one hour (pierce potatoes with a fork first). Potatoes will vary in cook times depending on size.
- Meanwhile, cook ground turkey in a large skillet until browned. Drain. Add taco seasoning and water and simmer for about 10 minutes.
- To assemble, slice potatoes. Add ground turkey and cheese. Top with desired topping. ENJOY.
Notes
- Instant Pot- make potatoes in the Instant Pot for a quick and easy solution!
- Taco Seasoning- use my homemade taco seasoning recipe to control the salt and flavor!
- Substitutions- swap out the ground turkey for ground beef! Use guacamole for a more intense flavor!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 532Total Fat: 25gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 100mgSodium: 557mgCarbohydrates: 47gFiber: 8gSugar: 5gProtein: 30g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.