Your house is going to smell amazing when you whip up this easy Skillet Apple Cobbler recipe for dessert! Only one dish with a few shortcuts you'll love!
Over medium high heat, add butter to a 10-inch cast iron skillet. When melted, toss in sliced and peeled apples, cinnamon, nutmeg, brown sugar, and walnuts. Simmer for about 6-8 minutes over medium heat, stirring occasionally.
Top apples with biscuits, spacing the 8 biscuits evenly over the mixture. Bake in a 350°F oven for 25 minutes.
While cobbler is baking, whisk together powdered sugar and milk into a thin glaze. Remove apple cobbler from oven and immediately drizzle glaze over biscuits. Serve hot with ice cream. ENJOY!
Notes
Use a clean, well seasoned cast iron skillet.
You'll need about 4 mediuam size apples for today's cobbler.
Add this vanilla ice cream on top of each serving! Cold ice cream melting over hot apple cobbler is a taste experience like nothing else.
I don't recommend storing this or making it in advance. The biscuits will get stale and lose their irresistible fluffiness.