Looking for a treat that's delicious, yet easy enough to whip up in minutes? These Chocolate Chip Snicker's Bars take just minutes to bake with four ingredients! The perfect dessert for busy bakers and Snickers candy lovers alike.
2packagesrefrigerated Chocolate Chip Cookie Dough16 ounce each
1cansweetened condensed milk14 ounce
1packagemilk chocolate morsels11.5 ounce
2packagesmini Snicker's, chopped80 candies
Instructions
Press cookie dough into a lightly greased 15-inch by 10-inch by 1-inch baking sheet. Bake in a 350 degree oven for 15 minutes. Remove and cool slightly.
In a microwave safe bowl, combine sweetened condensed milk with chocolate morsels. Heat for 30 seconds, stir, and heat an additional 30 seconds. Stir until smooth and creamy. Spread evenly over baked cookie bars.
Top immediately with the chopped Snicker's candy. Refrigerate until fudge layer sets up (about 2 hours, or overnight). Store in airtight container. ENJOY
Notes
To spread cookie dough in baking sheet, crumble with hands then press lightly into place.
The mini Snicker's are in the stand up pouches, and they are already unwrapped. If you can't find them, use any type of Snicker's candy and chop it up!
Substitutions. Feel free to swap about the Snickers for another favorite candy bar. This recipe is delicious with Milky Ways, Twix Bars, Reese's cups and so much more.
These bars are rich and fudgy. Serve with a glass of cold milk or strong coffee to complement the sweetness.
Store bars in an airtight container at room temperature. They're also if stored in the fridge and eaten cold!
Freezer friendly! Got leftovers? Store them in an airtight container in the freezer for up to 3 months. Thaw in fridge overnight before serving.