Chocolate Chip Snicker’s Bars

 Looking for a treat that’s delicious, yet easy enough to whip up in minutes? These Chocolate Chip Snicker’s Bars have 4 ingredients and take minutes to bake! The hardest part is refrigerating them until they are ready to serve!

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Easy, 4 ingredient Chocolate Chip Snicker's Cookie Bars!

I’m taking a break from all the pumpkin and salted caramel recipes to give you haters an easy, NON fall recipe.

No, I’m not being judgy. Okay, maybe I am a little bit.

I got a funny email this week. I’d like to preface this by saying, I love getting emails from you all. Seriously. And comments below. You guys really know how to make my day.

Thank you!

So imagine my surprise, when I get this email: (my remarks are in italics….)

“Dear Amy (yes, it was spelled wrong…I’m used to it…mom, why did you make me Aimee???),

I love your blog! (I like the way this was starting….)

But I can’t help but feel the need to write you to let you know I hate pumpkin. (wait. what?)

Easy, 4 ingredient Chocolate Chip Snicker's Cookie Bars!

And salted caramel desserts seem weird. You put SALT on top of your cake! Why? (she was referring to this cake I believe. And ummm, what????)

I’ve decided to un-follow you on social media, and I will no longer subscribe to your email. (cause of the salt???)

I’d like it instead if you could just email the recipes that have chocolate (no pumpkin, no caramel, and no apples in them please). That way I can decide if I want to print the recipe. (bwahahaha. I hate to laugh, but what???? You could just get my emails and delete the ones you don’t like???)

I look forward to following you on Instagram however, because you don’t bother me much there. (thank you?)

Please try to limit the emails to one per week though. You can put more than one recipe in each if you’d like. (thank you?)

Your “kinda” fan,

Shelly (name crossed out to maintain their identity)

Thoughts on this one guys? Be nice!

No seriously. Was this email for real? Shelly if you’re reading this…today’s recipe is not for you. There’s chocolate, but I’ve added Snicker’s bars, and they have caramel. However, I must say you are totally missing out because these bad boys are DEEE-LICIOUS. And just 4 ingredients.

I used Pillsbury Chocolate Chip Cookie Dough as the base. You can make your own, but I occasionally like the convenience of these easy cookie dough rolls. And you’ll be topping it with a smooth, creamy fudge layers and chopped candy. Ain’t nobody gonna complain ’bout dat! Well, except Shelly. But I’m not emailing her this recipe so she’ll never know!

ENJOY!

Easy, 4 ingredient Chocolate Chip Snicker's Cookie Bars!

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Yield: 48 bars

Chocolate Chip Snicker's Bars

Prep Time 2 hours 5 minutes
Cook Time 15 minutes

Ingredients

  • 1 package (30oz) refrigerated Chocolate Chip Cookie Dough
  • 1 can (14oz) sweetened condensed milk
  • 1 package (11.5oz) milk chocolate morsels
  • 2 packages (80 candies) mini Snicker's, chopped

Instructions

  1. Press cookie dough into a lightly greased 15inch by 10inch by 1inch baking sheet. Bake in a 350 degree oven for 15 minutes. Remove and cool slightly.
  2. In a microwave safe bowl, combine sweetened condensed milk with chocolate morsels. Heat for 30 seconds, stir, and heat an additional 30 seconds. Stir until smooth and creamy. Spread evenly over baked cookie bars.
  3. Top immediately with the chopped Snicker's candy. Refrigerate until fudge layer sets up (about 2 hours, or overnight). Store in airtight container. ENJOY

Notes

  • The mini Snicker's are in the stand up pouches, and they are already unwrapped. If you can't find them, use any type of Snicker's candy and chop it up!

 Love cookie bars? Here are a few of my favorite cookie bars with candy toppings!

rainbow-fudge-bars-1

Rainbow Fudge Cookie Bars: another simple, 4 ingredient treat!

butterfinger-fudge-cookie-bars-2

Butterfinger Bars: chewy cookie base topped with fudge and crushed Butterfingers

whoppers2-694x1024

Whopper Cookie Bars: malted cookie base with crushed Whoppers! One of my favorites!

chubby hubby

Chubby Hubby Cookie Bars: another chewy cookie base topped with fudge, peanut butter and chocolate covered pretzels!

peanutbutterbars

Peanut Butter Bars: chewy peanut butter cookie bars topped with a creamy peanut butter fudge and lots of Reese’s candy!

Aimee

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on October 4, 2014

Comments & Reviews

  1. I was thinking last night I really would like a Snickers Bar… forget that I am making these bars, even better!

  2. Life without pumpkin or salted caramel is a sad life. As I read this letter in my head I said “Damn. People be cray.” That pretty much sums up my feelings on picky readers…haha.

  3. Oh my gosh, AMY, people be crazy! I can’t believe this lady! Wow. She’s missing out. But look on the bright side, at least you don’t bother her as much on Instagram. That’s good, right? Hahahahaha!

  4. That email…wow! People can be seriously crazy. Sorry you don’t like pupmkin and salted desserts…your loss!! I don’t mind a break from fall recipes though if it means I get to eat these snickers bars! They look insanely delicious, Yum! Pinning!

  5. Um, is it a full moon? Because I’ve been getting crazy comments and emails too. I think this one takes the cake though. Oh my gosh, too funny!

    1. I’m sorry to hear that. I just tried and it worked fine for me. Maybe a connection issue with your printer and computer?

  6. Thanks for the recipe will definetly try it at home.

    About the printing i just did it so the problem is in your PC
    Good day and 10x again 🙂

  7. The pics are unbelievably good! And  I can say the same for the cookies bars! I prepared the bars according to the recipe and I was astonished how good they really are. You should definitely try it out.
    Thanks and Regards,
    Daria

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