Press mixture into a parchment paper lined 9inch square baking dish. Cover with plastic wrap and allow to set, about one hour.
For the glaze, whisk sugar and milk together. Drizzle over krispie treats and sprinkle immediately with cinnamon sugar blend. Remove treats from pan by lifting parchment paper. Cut into desired sized bars and enjoy!
Store in an airtight container at room temperature for up to 5 days.
Notes
When pressing the treats into the baking pan be sure to press GENTLY. The harder your press, the harder the finished treats will be.
Cover the pan with plastic wrap while letting the treats set so they don’t dry out. Add the glaze before cutting into bars.
You can add more or less milk to the glaze to get the consistency you prefer. As written, I find the glaze to be thin enough to easily drizzle onto the Rice Krispie Treats but thick enough that it won’t drip off the bars and get all over your hands when you eat them!
Store Rice Krispie Treats in an airtight container at room temperature for up to 5 days.
I tied my bars with some blue twine for a pretty touch since these don’t have much color. A tin filled with these would make a great gift for anyone on your list!