Chocolate Chip Cookie Dough Truffles are an easy, no bake recipe for any occasion. Delicious, egg free cookie dough dipped in melted chocolate are the ultimate dessert idea!
Prep Time30 minutesmins
Cook Time2 hourshrs
Total Time2 hourshrs30 minutesmins
Course: Candy
Cuisine: American
Keyword: candy, chocolate, chocolate chip, cookie dough, no bake, truffles
12ouncechocolate coatingmelted (you can also use vanilla coating, to dip or drizzle)
Instructions
Beat cream cheese and butter until creamy. Add sugar and vanilla. Beat in HEAT TREATED flour and salt. Fold in chocolate morsels.
Scoop (about 1-2 Tbsp) onto a parchment lined baking sheet. Freeze for about 2 hours (or overnight).
Once frozen, use hands to soften a little into a nicely shaped ball. Using a toothpick, dip into melted chocolate coating and return to parchment. Drizzle with melted vanilla bark. Refrigerate and enjoy.
Notes
Learn how (and why) to heat treat flour before adding to no bake desserts.
Keep them egg free. You don't want to risk anyone getting sick from raw eggs!
Use a toothpick to dip the balls into the melted chocolate and then tap off any excess.
Add sprinkles or drizzled chocolate to cover the toothpick hole.
You can also use dark, milk, or white chocolate for your coating.
Skip the chocolate all together if you just want to enjoy delicious, egg free cookie dough bites!
You can make these ahead of time and store them for later. They turn out beautifully and make great gifts for teachers, coworkers, grandparents, anyone, really! You can store them in the refrigerator for up to 5 days or in the freezer for up to 3 months. You can also make a batch of the cookie dough and store that in your freezer and add your melted chocolate to the truffles later.