Crockpot Turkey Breast and Stuffing is the perfect, fuss-free way to enjoy a Thanksgiving meal year round. You'll love this easy, juicy turkey breast recipe!
Prep Time20 minutesmins
Cook Time6 hourshrs
Total Time6 hourshrs20 minutesmins
Course: Slow Cooker
Cuisine: American
Keyword: crockpot, slow cooker, stuffing, Thanksgiving turkey, turkey breast crockpot, turkey tenderloin crock pot
In bottom of crockpot lay turkey breasts (may overlap some). Pour chicken broth over turkey breasts.
In large bowl mix cubed bread with apple, celery, onion, salt, poultry seasoning, sage and pepper.
Pour stuffing over turkey and broth. Pat tightly. Cover the slow cooker and cook on low for 6-8 hours.
Enjoy!
Notes
Use a large oval slow cooker, as a round one won't be big enough!
Be sure you start with DEFROSTED turkey breast. Depending on the size of the breast, you may need to defrost in refrigerator for several days. Be prepared.
If you want to make a gravy, double the chicken broth in the recipe. When you remove the turkey and stuffing, thicken up the slurry of cornstarch and water. Add salt and pepper to taste.
You'll know the turkey breast is done cooking when it has reached an internal temperature of 165 degrees F.
If you haven't tried it, you can also make Turkey breast with gravy in the Instant Pot.