Sweet chocolate morsels folded into cookie batter and baked in a pie crust, this easy Chocolate Chip Pie recipe is extra tasty topped with whipped cream or vanilla ice cream.
1- 9-inchpie crustI used Pillsbury this time, but you could totally make your own
¾cupunsalted buttermelt and cool (important to cool this butter)
½cupall-purpose flour
½cupgranulated sugar
½cuplight brown sugarpacked
½teaspoonkosher salt
2large eggs
6ouncesemi-sweet chocolate morsels
Instructions
In large bowl mix butter with sugars, until blended. Add flour, salt, and eggs. Fold in chocolate chips.
Press pie crust into pie pan. Pour batter into crust. Bake in a 325 degree oven for 50-60 minutes. The pie will be a bit jiggly at first, but allow to set about 30 minute before serving. Enjoy!
Serve warm with whipped cream or ice cream for an extra sweet kick!
Notes
The batter uses melted butter. Be sure to let the butter cool completely before adding it to the other ingredients. This is an important step!
The pie will be a bit jiggly when you first remove it, but shouldn't look liquidy. I left my pie in the oven for 55 minutes. The pie will continue to set and firm up as it cools.
Leftovers (if you have them), should be stored covered. Warm slices of the pie for a few seconds in the microwave before serving to soften the chocolate morsels just a bit.