Deviled Eggs--the party and potluck standby that everyone needs to know how to make! This tried and true deviled eggs recipe walks you through every step of making the perfect egg-y snack.
When eggs are cooled, cut in half lengthwise and drop the egg yolks into a bowl.
Add mayonnaise, mustard, worcestershire sauce, and kosher salt to the bowl with egg yolks. Blend until desired consistency.
Spoon into egg whites and sprinkle with paprika.
Store in refrigerator until ready to enjoy.
Notes
You can also make the filling a day or two ahead and keep it sealed in a plastic bag or airtight container! If you’re in busy party preparation mode, this can save some valuable time on the day of the event.
Once the filling has been spooned into the egg whites, serve the eggs immediately or within a few hours. Keep them covered in a cool place until ready to serve!
I recommend waiting to sprinkle the paprika on top until just before serving. The color will be brighter as it doesn’t have time to absorb into the egg yolk.