No need to turn on the oven to make this apple dessert! Instant Pot Apple Cobbler uses 4 ingredients and won't take up valuable oven space on Thanksgiving day. Best of all, it's full of that irresistible cinnamon apple flavor you crave.
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Desserts
Cuisine: American
Keyword: apple cobbler recipe, instant pot desserts, instapot
In a large mixing bowl, combine apple pie filling and cinnamon. Pour into the bottom of a 7-inch springform pan that fits into your Instant Pot.
In a medium bowl, combine the cake mix and melted butter until crumbly texture forms. Sprinkle the cake mixture over the apple pie filling. Cover tightly with foil.
Add 1 ½ cups of water to the bottom of a 6 qt. Instant Pot. Place the springform pan onto a trivet or sling and lower it into the Instant Pot.
Secure the lid on top and make sure the valve is set to SEALING. Select HIGH PRESSURE for a cook time of 25 minutes.
After the cooking time has ended, allow the pressure to release for ten minutes and then do a quick release by turning the valve to VENTING.
Remove the pot by lifting out with the sling/tivet. Remove the foil and allow to cool at least 30 minutes before eating. Serve with ice cream or whipped cream if desired.
Notes
SUBSTITUTIONS: Swap the yellow cake mix for a spice cake mix instead!
Add pecans or sliced almonds to the top for a nutty crunch!
Recipe tested in a 6qt Instant Pot. Times do not include the time it takes for the IP to come to pressure (about 10-15 minutes).