Oreo Cheesecake Cookies. Cream cheese and white cake mix combine to create a soft, heavenly cookie. Fold in crushed Oreos and you have an incredible cookies and cream treat!
Prep Time10 minutesmins
Cook Time13 minutesmins
Total Time23 minutesmins
Course: Cookies
Cuisine: American
Keyword: cheesecake cookies with oreos, oreo cream cheese cookies
Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper, set aside.
Crush Oreos in a ziploc bag, just one smash per Oreo with a meat tenderizer should be enough (you don't need to make fine crumbs here).
In a mixing bowl, beat butter and cream cheese together. Beat in egg whites and vanilla extract.
Add white cake mix and beat just until combined, scraping down the sides of the bowl as needed. Fold in all but a couple tablespoons of the crushed Oreo cookies.
Using a 2 Tbsp cookie scoop, spoon dough onto cookie sheet about 2-inches apart. Press a few of the reserved crumbs onto the tops of each cookie.
Bake for 12-14 minutes, just until the bottoms become lightly browned. Don't overbake!
Remove from oven and cool cookies on a wire rack.
Notes
Cream Cheese- do not use spreadable cream cheese here.
Do not Overbake or overmix these cookies. They should be light and fluffy.
STORAGE: store cooled cookies in airtight container at room temperature for up to 3 days. Or freeze cookies in airtight freezer safe container for up to three months.