Monster Cookie Dough Truffles have it all! A soft cream cheese center is packed with peanut butter, M&Ms, oats and mini-chocolate chips in these easy truffles. Dipped in dark chocolate and covered in sprinkles, they’re as fun to make as they are to eat!
Beat butter and cream cheese in a large mixing bowl for 2-3 minutes until creamy. Beat in sugar and flour until completely combined. Fold in oats, chocolate chips, peanut butter chips, and candy.
Drop by one tablespoon scoop onto a parchment paper lined freezer safe cookie sheet. Freeze truffles for about 2 hours.
Using a toothpick, dip frozen truffle into melted chocolate coating. Tap on side of bowl to remove excess. Immediately add sprinkles for garnish.
Use a toothpick to dip the truffles in the melted chocolate. Then tap the truffles on the side of the bowl to remove any excess chocolate.
Not in the mood for dark chocolate? Dip these Monster cookie truffles in melted milk chocolate or white chocolate instead!
Change up the look of the truffles with different colored sprinkles. Try heart-shaped sprinkles for Valentine’s Day or confetti sprinkles for a birthday treat.