Mint Oreo Fudge Recipe
Easy Mint Chocolate Oreo Fudge recipe is the perfect addition to your dessert menu! Perfect for holiday, birthdays, or weeknight celebrations, you'll love this delicious fudge treat!
Servings: 64 pieces
Ingredients
- 1 bag Ghirardelli white chocolate morsels 11 ounce
- 1 jar marshmallow cream (Fluff) 7 ounce
- 1 teaspoon peppermint extract
- 2 drops green gel food coloring
- 2 cups granulated sugar
- ¾ cup heavy whipping cream
- ¾ cup unsalted butter
- pinch of kosher salt
- 20 Oreo cookies crushed
Instructions
- Line a9-inch square baking dish with parchment paper or foil. Set aside.
- In a large mixing bowl, attached to an electric mixer, add white chocolate chips, marshmallow cream, peppermint, and food coloring. Set aside.
- In a medium saucepan, melt butter with sugar, heavy cream, butter and salt. Cook and stir over medium high heat until mixture begins to boil.
- Once boiling, set timer for 5 minutes, and continue stirring while mixture boils.
- Remove from heat and pour over ingredients in mixing bowl. Turn mixer on low and blend for about 1-2 minutes, until fudge is creamy and white chocolate is completely melted. Fold in crushed Oreo cookies.
- Immediately pour into prepared baking dish. Allow to set at room temperature for 2 hours. Cut into bite size pieces and store in airtight container for up to two weeks at room temperature. ENJOY!
Notes
- Not all food coloring is the same. I use TWO drops of this Americolor Leaf Green Gel Food coloring. Minimal is best. And choose a gel, so it won't cause your white chocolate to seize up. I love the Americolor gels, one drop goes a LONG way! I use it for tinting frosting on my Cream Cheese Sugar Cutout Cookies recipe!
- Swap out the Oreos for girl scout Thin Mints if desired!
- Store fudge in airtight container at room temperature for up to 2 weeks.
- Freeze fudge in an airtight freezer safe container for up to 3 months.
- See blog post for more recipe tips and tricks.
Nutrition
Serving: 1piece | Calories: 79kcal | Carbohydrates: 10g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 18mg | Sugar: 9g
