Delicious, from scratch, Chocolate Cupcakes with M&M's frosting! Grab some M&Ms and pile the frosting high for more flavor and fun. With so many ways to customize these cupcakes, you'll want to make them again and again.
For the frosting, beat butter for 2 minutes. Add in powdered sugar, vanilla and milk and beat on medium high until fluffy, about 4-5 minutes. Fold in candies.
Use a large scoop to add frosting to cupcakes! ENJOY.
Notes
There are so many kinds of M&Ms on the shelves these days and just about all of them would taste good folded into vanilla frosting! Think caramel M&Ms, peanut butter M&Ms, white chocolate M&Ms. . . so many tasty choices.
Have another chocolate cupcake recipe you love? Feel free to us it as your base for the M&Ms cupcakes instead. The frosting is the star of the show!