This fluffy Pumpkin Pie Dip is made with Greek Yogurt and fall spices. You'll love this creamy dip served with homemade cinnamon sugar tortilla chips, or serve this no bake treat with apples, pretzels, and more!
For the dip, whisk yogurt with sugar and pumpkin until combined. Add in seasonings. Fold in Cool Whip and refrigerate dip for at least one hour to allow flavors to mingle.
Serve cold!
Notes
Store in refrigerator for up to 4 days.
To make a thicker dip, swap out greek yogurt and use cream cheese instead.