An ice cold sweet treat that's sure to perk you up! This Caramel Coffee Milkshake tastes like an even creamier frappuccino. Best of all, it's easy to make at home.
In a blender, mix ice cubes, milk, ice cream, chocolate syrup and caramel until smooth.
Pour in a tall glass and top with whipped cream (and more caramel if desired). Enjoy immediately!
Notes
You can use this guide to coffee milkshakes as a launching point for trying all kinds of flavor combinations.
Mocha shake – For a mocha shake, substitute chocolate ice cream for the vanilla. Delicious with caramel, or feel free to substitute for more chocolate syrup.
Vanilla shake – Omit the chocolate and caramel sauce for a straight forward vanilla coffee shake.
Non-dairy – Substitute nondairy ice cream and your favorite unsweetened plant based milk for their dairy equivalents. Cashew, coconut and oat milk all make very creamy shakes.
Chai frappucino – Not a coffee fan? Use frozen cubes of tea instead. Rather than chocolate and caramel syrup, use a couple pumps of chai spice syrup to make a copycat chai tea frap.