Don't tell anyone, but this hot Zucchini Crumble recipe is like apple pie, but with veggies! Sweet, caramel zucchini with a crunchy cinnamon crumble on top, this is the perfect comfort food dessert!
Prep Time15 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr
Course: Desserts
Cuisine: American
Keyword: dessert with zucchini, zucchini apple crisp, zucchini crisp, zucchini dessert
In a large bowl, combine the peeled and diced zucchini with lemon juice, sugars, cinnamon, nutmeg and flour. Pour into a 2 qt. baking dish.
In a bowl, combine all the crumble top ingredients. Using your hands, combine butter with dry ingredients until crumbly (this takes a few minutes). Sprinkle over the top of the zucchini mixture and press firmly.
Bake in a 375°F oven for 45 minutes. Remove from oven and enjoy warm with a scoop of ice cream or fresh whipped cream!
Use your hands to mix the topping ingredients together. It takes a few minutes but mixing manually is the best way to get the perfect crumb consistency.
Press the crumble mixture firmly over the zucchini before baking to help it stay in place.