Nutella Swirled Blondies Recipe
Nutella Swirled Blondies are decadence at its finest. Topped with vanilla ice cream and drizzled with melted Nutella, these blondies are fudgy, sweet and easy to make!
Servings: 16 bars
Ingredients
- 1 cup unsalted butter melted
- 1 ½ cups light brown sugar packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 teaspoon kosher salt
- 1 ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ½ cup Nutella hazelnut spread
- ice cream Nutella, and sprinkles, optional
Instructions
- Preheat oven to 350°F. Line a 9-inch baking dish with parchment paper. Set aside.
- In a mixing bowl, combine melted butter with brown sugar with a whisk. Add in eggs and vanilla extract. With a wooden spoon, add salt, flour, and baking powder. Mix just until combined. Press batter into bottom of prepared baking dish.
- Spread Nutella on top of batter, in about 4 lines, using a knife to make swirls.
- Bake for about 38-42 minutes, remove from oven and cool.
- To serve, enjoy as a bar, or make a decadent treat by warming it up and topping it with ice cream, melted Nutella and sprinkles!
Video
Notes
- Store in airtight container. I prefer these the second day, I think the flavor is more intense and the blondie is chewier!
- I prefer the taste of these blondies the second day. They get chewier with a more intense flavor.
- Warm up leftover blondies in the microwave for a few seconds. Then add a big scoop of vanilla ice cream on top. My Homemade Vanilla Ice Cream is my favorite! I also have a no-churn ice creamif you don’t have an ice cream maker.
- Melt Nutella in the microwave. Drizzle it over the ice cream. For the final step, add some sprinkles too. Because, why not?!
Nutrition
Serving: 1bar | Calories: 197kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 39mg | Fiber: 1g | Sugar: 18g
