Spooky Halloween Brookies Recipe

Spooky brookies: A brownie topped with cookie dough, chocolate chips, and candy eyes in a square baking pan.

5 from 1 vote

Spooky Halloween Brookies Recipe

These Spooky Halloween Brookies have a rich, fudgy layer of brownies topped with Halloween Oreos and chocolate chip cookie dough. Candy eyes add the perfect touch of spookiness to these festive brownie bars!

Prep Time15

Cook Time35

Additional Time2

Total Time2 50

Course: Brownies and Bars

Cuisine: American

Keyword: brookies, chocolate chip, Halloween

Servings: bars

Author: Aimee Shugarman

Ingredients

For the brownie layer:

1 box Ghirardelli Chocolate Supreme Brownie Mix 18.75 ounce (makes an 9-inch pan)
¼ cup water
⅓ cup vegetable oil
1 large egg

For the cookie layer:

16 Halloween Oreos
1 package Nestle Chocolate Chip Cookie Dough 16.5 ounce (in the refrigerated tube)
½ cup Ghirardelli milk chocolate morsels
32 candy "eyes"

Instructions

Preheat oven to 325 degrees F. Line a 9-inch square baking dish with parchment paper. Set aside.
Mix ingredients for brownies in a large bowl using a whisk. Mix until just combined. Pour into bottom of baking dish, spreading so batter goes all the way to the sides.
Top with 16 Oreo cookies.
Breaking the chocolate chip cookie dough into chunks, drop by tablespoons onto the brownie/Oreo layer. Continue until all cookie dough is used, and brownies are nearly covered.
Top with extra milk chocolate morsels (optional).
Bake for 35-40 minutes. Press "eyes" onto melted chocolate chips. Allow brookies to cool at room temperature. Once cooled, cover with foil and refrigerate for 2 hours (or overnight). Cut into 16 bars. ENJOY.

Video

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Notes

The brownie mix I used was for a 9-inch pan. Different brands have different boxes for different sized pans, so you can totally make this in a larger pan if you adjust your box mix accordingly! If you do use a bigger pan with more brownie mix, you'll need extra cookie dough and more Oreos to cover the whole thing!
Store brookies in an airtight container at room temperature for up to one week. Or freeze for up to 3 months.
If you want to make your own brownie batter from scratch, this Bakery Style Brownies recipe would be delicious. For the cookie dough layer, try my classic Chocolate Chip Cookies recipe.

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