2cupUncle Ben's Instant Brown Ricemakes 4 cups prepared
1cupbean sproutsI used canned
¼cupsoy saucelow sodium
4green onionssliced from white to green
Instructions
In a large saucepan, prepare Uncle Ben's Instant Brown Rice according to package directions (for 4 cups).
When rice is done, heat a large skillet over medium high heat.
Add olive oil. In a small bowl, whisk the eggs with a fork. Pour into the hot skillet. Using a spatula, stir the eggs until cooked and scrambled. Push eggs to side of pan. Add cooked chicken, bean sprouts and rice to pan.
Pour soy sauce over everything. Using a spatula, gently saute ingredients until combined, and hot. Add more soy sauce if desired.
When everything is hot (about 3-4 minutes), remove from heat. Add sliced green onions and serve. ENJOY!
Notes
Don’t have any cooked chicken? Grab a ready made rotisserie chicken from the grocery store. Dice it up and add it to your fried rice. If serving this fried rice as a side dish, you can also feel free to just omit the chicken.
Leftover rice: Fried rice is a great way to use up that leftover rice from last night’s dinner. It’ll be drier than fresh cooked rice which means you may need to add a bit more soy sauce to the pan to keep it from sticking.
What to serve with fried rice: We served our Chicken Fried Rice with a tossed Italian salad and of course had a few store bought fortune cookies for dessert. It also pairs great with Orange Chicken or Beef Broccoli.