A delicious, from scratch, Funfetti Cupcake recipe with a soft, tender crumb and colorful sprinkles. Top it off with your favorite frosting for a sweet treat.
Prep Time20 minutesmins
Cook Time22 minutesmins
Total Time42 minutesmins
Course: Cupcake
Cuisine: American
Keyword: funfetti cupcakes, white cupcakes with sprinkles
Preheat oven to 350 degrees F. Line a cupcake tin with paper liners. Set aside.
For the cake, combine cake flour, baking powder, and kosher salt in bowl. Set aside.
In mixing bowl, beat butter and sugar for 2 minutes on medium, scraping down the sides of the bowl as needed. Beat in eggs and vanilla extract.
Alternate additions of dry ingredients with buttermilk, mixing after each addition (about 3 of each). Once the last of the buttermilk is added, beat for one full minute.
Fill cupcake liners two-thirds full with batter and bake for about 21-23 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting.
For the frosting, use your favorite flavor and pipe it on, or spread with spatula.