Veggie and Dill Pizza

by aimee @ shugarysweets on June 13, 2012

Veggie and Dill Pizza: crescent roll crust topped with dill cream cheese spread and fresh veggies!

About 15 years ago (probably more) I went to my first Pampered Chef show. This pizza recipe, or some variation, is what was served.
 
I love making this in the summer time. It’s so fresh and filling. If you NEED meat, feel free to add cooked, diced chicken breast. I like to add avocado too, just for some extra creaminess. Depending on what veggies you have on hand you can change it up. Feel free to use fresh spinach, chopped up carrots, cauliflower, asparagus. It all works.
 
And, if you’re like me and hate turning on your oven at dinner time, do what I do. Bake up this crust first thing in the morning, then cover it with saran wrap until you are ready to use! ENJOY!
 
Need more snack ideas? Dinner inspiration?
 
Check out my boards on Pinterest…
Veggie and Dill Pizza

Ingredients

  • 2 pkg crescent rolls (or sheets)
  • 8oz cream cheese
  • 2 Tbsp mayonnaise
  • 3 cloves garlic, pressed
  • 1 Tbsp dill
  • 1/2 cucumber, chopped
  • 1/4 small red onion, cut in small strips
  • 2 roma tomatoes, diced
  • 1/4 head broccoli, chopped
  • 4 oz mushrooms, sliced

Instructions

  1. Open packages of crescents and lay in large baking sheet (I use the PChef stoneware bar pan). Press seams together. Bake in a 375 degree oven for 11-13 minutes. Remove and cool completely.
  2. Beat cream cheese with mayonnaise, garlic and dill. Spread onto cooled crust. It's best to cut your slices at this point BEFORE putting on your vegetables. Top with all your cut veggies and enjoy!
http://www.shugarysweets.com/2012/06/veggie-and-dill-pizza
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{ 6 comments… read them below or add one }

Katrina @ Warm Vanilla Sugar June 13, 2012 at 10:53 am

Mmm this sounds so delicious!

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Jocelyn June 13, 2012 at 2:11 pm

This is one of the first things I ever tried from Pampered Chef too. Super yummy! I love the thought of avocado on it!!!

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Angie@Echoes of Laughter June 13, 2012 at 4:09 pm

This looks so good! My family would love it! Wishing you a lovely week! Angie xo

Reply

Heather Kinnaird June 14, 2012 at 2:57 am

that sounds like a great summer pizza idea

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Kristin June 14, 2012 at 3:59 pm

I LOVE this kind of pizza. My mom likes the version with dill, but I like to use dry ranch dressing mix as the seasoning. Yum!

Reply

marilyn November 2, 2012 at 11:43 am

Yummy from Iowa ! This pizza is always the 1st to go at a gathering !!
marilyn…..!

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