This skillet Bruschetta Salmon recipe is ready in 30 minutes. Fresh and flavorful, dinner is easy and delicious.
Aimee’s Recipe Notes
If you love fresh flavors combined with easy dinners, this is for YOU.
Using an oven safe skillet, you’ll quickly season and cook the salmon, while preparing the delicious bruschetta topping.
Serve them together for an easy, flavorful meal. Add a side of rice, pesto pasta, caesar salad, or quinoa to finish.
ENJOY!
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Bruschetta Salmon Recipe
This Skillet Bruschetta Salmon recipe is ready in 30 minutes. Fresh and flavorful, dinner is easy and delicious.
Ingredients
For the Bruschetta Topping
- 1 Tablespoon olive oil
- 1 Tablespoon white balsamic vinegar
- ¼ cup chopped red onion
- 2 cloves garlic, finely chopped
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup fresh basil, cut into thin strips
- 3 roma tomatoes, chopped
- 1 avocado, pitted and diced
For the Salmon
- 2 Tablespoons olive oil
- 24 ounces fresh salmon, cut into 4 filets of 6 ounce each
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 425 degrees F.
- In a bowl, combine bruschetta ingredients. Stir to combine and cover with plastic wrap. Refrigerate until ready to serve.
- Add 1 Tablespoon of olive oil to the bottom of an oven safe skillet (or baking dish). Place salmon filets into the dish, skin side down (if they have skin).
- Drizzle 1 Tablespoon of olive oil over the top of the salmon and season with salt and pepper.
- Bake salmon for 12-15 minutes until salmon reaches desired doneness (internal temperature should be 140 degrees F). It should flake easily when done.
- Add bruschetta topping and serve immediately.
Notes
- Cooking time will vary depending on the thickness of the salmon portions.
- You can make the bruschetta topping up to 24 hours in advance.
- Serve salmon with rice, pasta or caesar salad.
Nutrition
Serving: 1filet, Calories: 101kcal, Carbohydrates: 2g, Protein: 0.2g, Fat: 11g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Sodium: 438mg, Potassium: 23mg, Fiber: 0.2g, Sugar: 1g, Vitamin A: 2IU, Vitamin C: 1mg, Calcium: 5mg, Iron: 0.1mg
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