Bang Bang Shrimp is a quick and easy weeknight dinner idea with a tangy, yet sweet sauce! This recipe calls for baking, NOT frying the shrimp for easy clean up!
Back in March I shared a recipe for Bang Bang Chicken. You guys loved it and it’s been quite popular. I even went back and made a quick video for you!
You know, that’s the new thing with food blogging now. Not only do we have to be recipe developers, writers and photographers…we now have to add in videographer to our list of skills. Oh wait, I forgot to mention social media marketer and dishwasher.
But, if it means we get to try new foods, I’m all in. After all, food is why I continue doing what I do. Mostly 😉
Typical Bang Bang Chicken recipes are deep fried. But why not bake them? And if you can bake chicken, you most definitely can bake shrimp.
I bought raw, frozen shrimp that was already peeled and deveined. I mean, if you love peeling them and taking out that poop vein, by all means go for it. But this momma ain’t got time for that. And there is so much flavor in the breading and the sauce, cheap frozen shrimp WORKS for this recipe.
I hope you love this easy, baked Bang Bang Shrimp recipe as much as we do! If you make it, tag me on social media! I created a fun little group on facebook and I’d love for you to join in! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new with Shugary Sweets (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE.
Connect with Shugary Sweets! Be sure to follow me on my social media, so you never miss a post!