**This post is sponsored by PHILADELPHIA Cream Cheese. I received compensation and free product, however, ALL opinions are 100% my own. This stuff is amazing!**
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To me, making a cookie pizza is like making cookie bars. It’s simple, easy and even more stunning than most bar cookies! No need to make individual scoops of cookies and baking batch after batch.
Although, you totally could make individual cookie pizzas, if you have time to spare!
I made this cookie with a macadamia nut cookie dough. It’s soft and chewy with the perfect amount of crunch from macadamia nuts. You can skip the toppings all together and just eat this giant cookie.
But. I HIGHLY suggest going a step further and topping it with PHILADELPHIA White Chocolate Snack Delights. Have you tried this product yet? It’s a soft creamy spread that is also perfect for dipping your fruit. My family is in love with all the flavors we’ve tried. (milk chocolate, dark chocolate and white chocolate).
PHILADELPHIA Cream Cheese has challenged me to enjoy 100 days of afternoon delight, by taking a moment to enjoy something sweet! I take that challenge seriously!
Wanting an easier step to this cookie pizza? Use a tube of pre-made cookie dough. Press, bake and enjoy!
For a festive 4th of July treat, I used blueberries, raspberries and pineapple. Any fresh fruit would taste delicious though!
Connect with PHILADELPHIA for more tasty ideas!
Delicious Macadamia Nut Cookie topped with fruit and cream cheese *If you can't find the white chocolate delights, substitute 8 oz cream cheese with 1/2 cup powdered sugar and 1 tsp vanilla. Blend until creamy and spread over cookie.
For the Cookie Crust:
For the Topping:
Serving Size: 1 slice
Amount Per Serving: Calories: 255 Total Fat: 13g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 33mg Sodium: 155mg Carbohydrates: 32g Fiber: 1g Sugar: 22g Protein: 3g
Delicious Macadamia Nut Cookie topped with fruit and cream cheese
*If you can't find the white chocolate delights, substitute 8 oz cream cheese with 1/2 cup powdered sugar and 1 tsp vanilla. Blend until creamy and spread over cookie.
Connect with Shugary Sweets!