This Malt Ball Fudge recipe is filled with rich chocolate Ovaltine and chopped candy. Doesn’t get much better than this!
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So, good news! My house is sold. This next month is going to be crazy trying to find a new one (yeah, probably number one on our to-do list), packing, and getting, everything squared away to move (doctor records, kids schools, etc). If you follow me on INSTAGRAM you can see my crazy life behind the scenes!
I have to chuckle though, when people were looking at our house I wanted to be a fly on the wall when they opened my pantries. Yes, pantries, as in plural. We have a regular pantry in our kitchen that holds all of our canned goods, cereal, snacks. You know, the stuff most people put in a pantry. Then behind our kitchen we took a coat closet and turned it into a second pantry.
This one is for all my baking supplies. You know the 25lb bag of flour, 10 lb bags of sugar, powdered sugar, brown sugar. And the chocolate. I buy my chocolate chips by the case….so there is probably a dozen bags of white chocolate morsels, a dozen butterscotch, a dozen milk chocolate, a dozen semi sweet.
And the candy. This is what probably looks insane. BAGS and bags of candy. For every holiday. You know, as a food blogger I’m creating recipes already for fall comfort food and Christmas. #foodbloggerproblems
In an effort to start thinning out my baking pantry, I’m trying to use up some of my supplies. And by supplies, I of course mean candy and chocolate.
Making fudge is so easy, and it’s the perfect treat to keep in the fridge year round!
I found a box of malted milk balls (WHOPPERS) in my pantry and immediately knew I wanted to make a Malt Ball Fudge recipe. In addition to the candy, I added some Rich Chocolate Ovaltine to the fudge (I sound like a commercial when I say that in my head). My kids love adding ovaltine to their milk, gives it a little extra vitamins vs chocolate syrup. So basically, I’m saying, this fudge has vitamins. You’re welcome!
I shared this recipe today over at Food Fanatic! Stop on over!!