Malt Ball Fudge

This Malt Ball Fudge recipe is filled with rich chocolate Ovaltine and chopped candy. Doesn’t get much better than this!

Malt Ball Fudge: easy delicious fudge recipe with WHOPPERS and Ovaltine! YUM
Malt Ball Fudge: make a pan of this easy, delicious fudge today!
Malt Ball Fudge: easy delicious fudge recipe with WHOPPERS and Ovaltine! Year round treat!
Yield: 64 pieces

Malt Ball Fudge

Prep Time 15 minutes
Cook Time 5 minutes
Additional Time 3 hours
Total Time 3 hours 20 minutes

Ingredients

  • 12 ounce box Whoppers, roughly 2 ½ cups
  • 3 cups granulated sugar
  • ¾ cup unsalted butter
  • pinch of kosher salt
  • 1 cup heavy whipping cream
  • 11 ounces white chocolate chips
  • 7 ounces marshmallow fluff
  • ¼ cup chocolate ovaltine (malted milk powder)

Instructions

  1. Line a 9-inch square baking dish with parchment paper. Set aside.
  2. Place whoppers in a large Ziploc bag. Smash them gently (not into fine pieces, but into large chunks). Set aside.
  3. In a medium saucepan, heat butter, sugar, salt and heavy cream over medium high heat. Bring to a rolling boil while stirring constantly. Set timer and boil for a full FOUR minutes (keep stirring).
  4. Place white chocolate morsels, marshmallow cream and Ovaltine in a large mixing bowl. Pour boiling butter mixture over morsels. Turn electric mixer on medium and combine until white chocolate is melted and smooth. Fold in 1 ½ cup of crushed Whoppers.
  5. Pour into prepared dish. Top immediately with remaining 1 cup of crushed whoppers, pressing them into the fudge. Refrigerate (or allow to set at room temperature) for 3 hours. Cut into bites and serve. Best if eaten within 24-48 hours. ENJOY!

Nutrition Information:

Yield:

64

Serving Size:

1 piece

Amount Per Serving: Calories: 126Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 12mgSodium: 13mgCarbohydrates: 17gFiber: 0gSugar: 16gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on May 26, 2014

Comments & Reviews

  1. Martha Slate, I thought the same thing but if you look to the right of the recipe, you will see a bar that you can move up and down with your cursor to see the rest of the recipe. Hope this helps. 🙂

  2. This recipe sounds amazing! Unfortunately, a Google ad is covering half of the directions, making the recipe totally useless! So very sad.

  3. I’m not a fan of white chocolate. Is it worth it for this recipe? How would chocolate chips change the recipe? (Would they overpower the malt flavor?) Thanks!

    1. Chocolate would totally overpower this recipe. There is enough Ovaltine in here to give it some chocolate malt flavor and not white chocolate!

  4. I’ve made this twice. The first batch I scooped out 1.5 cups of the crushed Whoppers and realized too late that I saved 1 c of malt ‘dust’for the top. Oops! I did not make that mistake the second time! I was excited to see this recipe as I will share it with my many siblings for a Christmas gift and Whoppers was one of our late father’s favorite. Thank you for this great recipe.

    1. Cocoa powder is unsweetened unlike Ovaltine, so it definitely would make a difference. Ovaltine also has a malted flavor. You might be better off taking some of your malt balls, pulsing them into a fine powder in your food processor and using that!

  5. I bet everyone was just jealous of all the amazing things you have in your pantry!! Congrats on selling your house- and good luck finding one!!

  6. Yay! Congrats on selling your house! I am also in the process of moving (from one apt to another) and I am with you on the cleaning out the pantry. Might I say though, that if your pantry created these wonderful pieces of fudge, that you must have the most MAGICAL pantry in all the land! 😉

  7. Vitamin fudge! I love it! I can’t wait to try this. That malted milk ball flavor is so stinkin’ good!

  8. I spotted this recipe on Pinterest and almost died. So much goodness! Pinned.

  9. Your baking pantry sounds like one for a commercial kitchen! haha Congrats on selling your house! This fudge sounds delicious with all that malt flavor, and I love that you used Ovaltine in it. 🙂

    1. I know, it’s quite ridiculous! Hopefully my next kitchen has plenty of pantry space!

  10. Looks oh so good! My kids would have this gone in no time flat! Pinned.
    Hope you had a fabulous weekend!

  11. This sounds awesome!

    If I was looking at someone’s house and they had 2 pantries, I would be like SOLD!!! And if they’re not bakers or cooks, I’m sure they’re inspired by your kitchen. Wanna know something creepy? The people we sold our last house to…they decorated it the EXACT same way we had it. We saw photos on Facebook. Creepy, right?! Don’t stalk your buyers, lol. she even had a tray of cookies in the kitchen! I’mma be worried if she starts a blog, too!

    Anyway, congrats again on your house selling!

  12. I love this Malt Ball fudge! As soon as I saw it on Instagram, I knew it would be a winner!

  13. I went through a malt/malt ball phase over the winter hardcore 🙂 I was so into it! Seeing this makes me crave it again. Looks delish! Pinned

  14. Oh, no. You used Ovaltine (a.k.a. my childhood obsession)! Now I have to make these. Darn it!
    Congrats on selling the house! More adventures to come, right?

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