Biscoff Candy Bar Fudge

Biscoff Candy Bar Fudge

 Here’s the deal.

These are the best thing I have ever eaten in my entire life.
 That’s a big statement for me to make. Have you seen some of the treats on this blog? Even the BBQ potato chips are high on the list of “best things.” However, if you think I exaggerate, then you need to make them yourself and you will understand.
I made a batch of these early in the week last week. In one day my husband and I had eaten nearly half the batch. They are so addicting. In a moment of anger, I threw the remaining candies in the trash. I couldn’t believe I had ruined my hard work exercising that morning by eating so many of these treats!
Tempted as I was to reach in the trash for another piece of candy, I realized meatballs and gravy scraped off our dinner plates was now atop these treats. Plus, oh yeah, who eats out of the garbage!



So the next morning, I woke up with a craving. Made another batch, took a picture, packaged them up after eating a large share of them. Sent them to work with my husband.
The creamy Biscoff with the crunch of the Oreo, and the candy bars, O em gee.
Best thing ever.

Biscoff Candy Bar Fudge


  • 22 Oreo cookies (or Biscoff cookies)
  • 1/3 cup powdered sugar
  • 1/4 tsp salt
  • 1 1/2 cup Biscoff spread (or substitute peanut butter if you aren't lucky enough to find the spread- however, it's a very different taste)
  • 1/2 cup butter
  • 1 cup white chocolate morsels
  • 10 snack size Kit Kat bars, chopped
  • 10 snack size 100 Grand bars, chopped
  • 1 cup semi-sweet morsels
  • 1/4 cup Biscoff spread


  1. In food processor, pulse Oreo cookies into crumbs. Pour into large mixing bowl and mix with powdered sugar and salt.
  2. In small microwave safe bowl, melt 1 1/2 cups Biscoff with butter, in 30 second increments (takes about 90 seconds). Stir after each interval until smooth and creamy and butter is completely melted. Pour over cookie crumbs and blend completely.
  3. In small microwave bowl melt white chocolate morsels, in 30 second increments, stirring after each interval. Pour over cookie crumb mixture. Blend completely and allow to cool slightly to room temperature (about 10-15 minutes).
  4. While cooling, chop the candy bars into bite size pieces. Fold into cookie crumb mixture. Pour into a parchment paper lined 9x9 pan.
  5. Melt semi-sweet morsels with 1/4 cup Biscoff spread. Immediately pour over fudge mixture. Refrigerate 1 1/2-2 hours until set. Cut into bit size squares and enjoy!

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on October 24, 2011

Comments & Reviews

  1. I am sure that I would have to throw away these delicious little treats too…no way could I resist the power of biscoff and oreo in one!!!!

  2. These look so good! I’m afraid to make them, though, because I can’t afford to eat an entire batch of this fudge, even though I know I would.

  3. I’ve never heard of Biscoff, but it’s on my grocery list now! These look delicious….and you made them sound so delicious! Gotta try them.

  4. i’m lucky enough to work in your husband’s office and got a sample of this fudge and all i can say is “oh holy wow!” it sent me straight to google to find your blog.

  5. Why do you keep doing this to me?? Can you please move back to Chicago and bake this stuff for me??!! I don’t have 100 Grands on hand, but do think Milky Ways could take its place??

  6. I have the Biscoff spread and the oreos…do you think we’d miss the candy bars? I want to make these now!

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