★★★★★

Mummy Rice Krispie Treats

Fun and Festive, these easy, Halloween Mummy Rice Krispie Treats are the perfect party snack. So easy, the kids can help with this recipe too!

Love mummies? Be sure to try these Snickerdoodle Blondie Bites and these Vanilla Bean Cupcakes (decorated as mummies)!

WIre rack with mummy decorated rice krispie treats for halloween.

Why these Rice Krispie Treats are Perfect

Y’all know my love of the Perfect Rice Krispie treat

Well I took that perfect dessert and transformed it into a new Halloween treat!

Say hello to these adorable Mummy Rice Krispie Treats.

So easy, even the kids can help make them!

They start with chewy homemade treats and are topped with melted white chocolate to resemble mummies, and candy eyes!

Ingredient Notes

Ingredients needed to make mummy rice krispie treats.

What I love most about Rice Krispie Treats is that I almost always have the basic ingredients in my pantry!

Rice Krispies Cereal: keep some fresh cereal on hand at all times!

Mini Marshmallows: I prefer the minis over regular size as they melt evenly and then I can save a few to toss into the finished treats to give a little extra chewiness.

Unsalted Butter

Vanilla Extract: no imitation please

Ghirardelli White Chocolate Wafers: I prefer these to morsels as they melt so smooth, are microwave friendly without clumping, AND they taste great!

Candy Eyes: can be found in most grocery stores in the baking aisle near the sprinkles!

Step by Step Instructions

Step by Step how to make halloween rice krispie treats

STEP 1: Start by making a batch of rice krispie treats. You can follow my How to Make Rice Krispie Treat tutorial for more fun ideas too!

STEP 2: After letting the krispie treats set, remove from pan by lifting by the parchment paper. Place on a cutting board and cut in half horizontally, then cut rectangles to make 10 large treats. 

STEP 3: Melt white chocolate in a glass bowl in microwave according to package directions. I use Ghirardelli white chocolate melting wafers for best results.

Dunk one side of each rice krispie treat in the melted white chocolate (spreading evenly with an offset spatula if needed) and place two candy eyes on immediately. Place on parchment paper.

Save excess white chocolate in a ziploc bag while rice krispie treats harden (about 15 minutes).

STEP 4: Snip the corner off of the ziploc bag and drizzle white chocolate on the rice krispie treats. Set for 15 minutes and enjoy!

Mummy rice krispie treat dunked in white chocolate and setting on a wire rack to dry.

Recipe FAQs

Can you make Halloween Rice Krispie Treats ahead of time?

These cute mummies can be made about 3 days ahead of time and stored in an airtight container.

How do you store Halloween Crispy Treats?

Keep rice krispie treats in an airtight container at room temperature. Do not refrigerate. This can cause your krispie treats to become too hard and not ideal texture.

Can you freeze Rice Krispie Treats?

I don’t recommend freezing rice krispie treats.

Tips and Tricks

  • If desired, use prepackaged rice krispie treats to save time. Perfect for school parties!
  • I use Ghirardelli White Chocolate melting wafers. I think they melt easily, and taste amazing. You decide what brand YOU love.
Wire rack filled with Halloween rice krispie treats decorated as mummies.

More Halloween Party Recipes

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Yield: 10 treats

Mummy Rice Krispie Treats

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes

Fun and Festive, these easy, Halloween Mummy Rice Krispie Treats are the perfect party snack. So easy, the kids can help with this recipe too!

Ingredients

  • 1 batch Rice Krispie Treats
  • 1 package, 16oz, Ghirardelli White Chocolate melting wafers
  • 20 candy eyes

Instructions

    1. Start by making a batch of rice krispie treats. (or use 10 store bought treats)
    2. After letting the krispie treats set, remove from pan by lifting by the parchment paper. Place on a cutting board and cut in half horizontally, then cut rectangles to make 10 large treats. 
    3. Melt white chocolate in a glass bowl in microwave according to package directions. I use Ghirardelli white chocolate melting wafers for best results.
    4. Dunk one side of each rice krispie treat in the melted white chocolate (spreading evenly with an offset spatula if needed) and place two candy eyes on immediately. Place on parchment paper.
    5. Save excess white chocolate in a ziploc bag while rice krispie treats harden (about 15 minutes).
    6. Snip the corner off of the ziploc bag and drizzle white chocolate on the rice krispie treats. Set for 15 minutes and enjoy!

Notes

  • These cute mummies can be made about 3 days ahead of time and stored in an airtight container.
  • Keep rice krispie treats in an airtight container at room temperature. Do not refrigerate. This can cause your krispie treats to become too hard and not ideal texture.
  • I don't recommend freezing rice krispie treats.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 355Total Fat: 17gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 5mgSodium: 35mgCarbohydrates: 47gFiber: 3gSugar: 35gProtein: 3g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Fun and Festive, these easy, Halloween Mummy Rice Krispie Treats are the perfect party snack. So easy, the kids can help with this recipe too!

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on October 16, 2020

Comments & Reviews

  1. I love how easy these are to make! I know my kids are going to love these. Just need to pick up some of the candy eyes today from the store.

  2. These treats are so cute and creative, perfect for the Halloween season. I love how easy it would be to make them gluten-free.

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