Andes Mint Fudge

Love Andes mints? Today’s chocolate Andes Mint Fudge tastes dreamy and minty!

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Chocolate Andes Mint Fudge is an easy, delicious, no candy thermometer needed, recipe!

Making fudge has become one of my favorite things to do. I have a long list of flavors I still want to try out. Think of all the creativity you can have when you know you’ve got a good base.

Plus, most of my fudge recipes don’t need candy thermometers, so there’s that.

I know I already have a mint chocolate fudge recipe on my blog. But it’s a two ingredient version, so I feel very safe creating another delicious recipe. I mean c’mon, you can’t have too many chocolate mint recipes. Can you?

After the holidays, I tend to take stock of what’s in my pantry. We spend most of February eating out of our pantry in an effort to 1. Save money and 2. Purge the pantry.

One of the items I found hidden in the back was three bags of Andes Creme de Menthe Chocolate Mint Baking Chips . How did these get forgotten? Yes, it could be, because I am a hoarder of baking chips.

Chocolate Andes Mint Fudge is an easy, delicious, no candy thermometer needed, recipe!

Instead of using white chocolate chips or milk chocolate chips as the base of this fudge…I decided to use a bag of Andes mint chips. I wasn’t sure if it would turn out okay… would they clump? Would they taste bad? Only one way to find out!

Well, friends, this Andes Mint Fudge turned out amazing. I also folded in some extra Andes baking chips… just for a little texture for this fudge. I could also envision adding some of those Oreo Mint Cookies crushed up (are we on the same page with this???).

For the garnish – yes, fudge can have a garnish – I melted some milk chocolate chips and drizzled it over the top. I also used a little green and white sprinkles left over from St. Paddy’s Day. I hope you don’t mind!

So tell me….what’s lurking in the back of your pantry? Hopefully just the right ingredients to make this yummy Andes Mint Fudge recipe immediately!

Chocolate Andes Mint Fudge is an easy, delicious, no candy thermometer needed, recipe!

Chocolate Andes Mint Fudge is an easy, delicious, no candy thermometer needed, recipe!

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21 comments on “Andes Mint Fudge”

  1. Mir

    I get so excited whenever you post fudge recipes, Aimee! Because you really have the best ones. This is another amazing winner!

  2. Oh my goodness I do the same thing with my baking items! I am going to look and see if I have any andes to make this yummy fudge!

  3. I LOVE Andes mints, especially the red and white peppermint ones that come out during Christmas-time. But the original little chocolate mints will always have a place in my heart. Chocolate and mint are made for each other. I’m so glad they make them as baking chips!

  4. This looks amazing! I’m such a fan of Andes mints and this fudge looks to rich and creamy 🙂 Yum!

  5. You come up with such great fudge recipes! This looks perfect!

  6. This fudge looks divine. Love chocolate and mint, always have. Beautiful fudge garnish. Woo hoo!!!

  7. Yum! I love mint fudge. This sounds so good! 🙂

  8. I could go to tooooown on this fudge, Aimee! I love chocolate and mint and this looks so smooth and delicious. Pinning!

  9. Chocolate and mint, they match so perfectly together and nobody values them! Thanks for sharing 🙂

  10. Well this fudge is just awesome! Andes mints hold a special place in my mint-loving heart! We always got them in our Christmas stockings and I would savor every last one!

  11. I also am a big hoarder of chocolate chips. Everytime we go to the store I always grab another bag and my husband makes fun of me. I love Andes and I think that this fudge looks so delicious!

  12. Awesome fudge! Love mint everything 🙂

  13. You’re like…the fudge queen!!! Love how minty and fab this Andes mint fudge is!

  14. LOVE this!! Mint chocolate is always a winner here, and this fudge looks just fabulous!

  15. I’m pretty sure that fudge would not stand a chance around me. Now you have me wanting to dig through my cupboards and use up whatever I can find!!

  16. Deb Chamberlain

    I made this for Christmas and it never set up, even after 2 days in the fridge. We had to eat it with a spoon.

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