Bake your way through 6 classic muffin recipes including blueberry, banana nut, apple, lemon, and more favorites!
There’s something about a muffin for breakfast that is cozy, comforting, and quite easy too.
These muffins are the ones I grew up on. The ones that showed up on weekdays, bake sales, and holiday brunches.
If you’re craving a muffin that never lets you down, you’re in the right place. Be sure to check out all my other muffin recipes too!
Muffin Tips and Tricks
Avoid overmixing the batter. Stir just until the dry ingredients are combined to keep the muffins tender and soft.
Muffins are generally freezer friendly and will stay fresh for up to 3 months if in an airtight container.
By baking muffins at a higher temperature for the first 5 minths, then lowering the heat, this helps create a taller, domed top.
Overbaking is the most common cause of dry muffins. Check muffins early and remove them when a toothpick comes out clean with a few moist crumbs.
Yes definitely. Adding nuts, dried fruit, and citrus zest to make each recipe your own while keeping the classic base intact will be delicious.
6 Classic Muffin Recipes You'll Love
Banana Nut Muffins
A hint of cinnamon and crunchy walnuts add the perfect touch to a classic banana muffin.
Blueberry Muffins
Chock full of plump juicy blueberries, these buttery soft muffins are easy to make and the whole family will love them!
Morning Glory Muffins
Morning Glory Muffins have a moist sweet crumb filled with nuts, fruit and orange zest.
Cinnamon Glazed Banana Streusel Muffins
Moist banana muffins with a buttery streusel topping and cinnamon icing.
Apple Spice Muffins
Topped with a dreamy caramel glaze, these moist muffins have hints of cinnamon and are packed with apples.
Lemon Poppy Seed Muffins
Topped with a lemon glaze to give them moisture, and a lemon icing to add a pop of sweetness.
