Cinnamon Glazed Banana Streusel Muffins

I love banana muffins! Especially these delicious Cinnamon Glazed Banana Streusel Muffins!! Perfect for a weekday breakfast, weekend brunch, or after dinner treat!

Cinnamon Glazed Banana Streusel Muffins: easy, delicious breakfast treat!
Cinnamon Glazed Banana Streusel Muffins: easy, delicious breakfast treat!
Cinnamon Glazed Banana Streusel Muffins: easy, delicious breakfast treat!
Cinnamon Glazed Banana Streusel Muffins: easy, delicious breakfast treat!

Love Banana recipes?

Yield: 18 muffins

Cinnamon Glazed Banana Streusel Muffins

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

I love banana muffins! Especially these delicious Cinnamon Glazed Banana Streusel Muffins!! Perfect for a weekday breakfast, weekend brunch, or after dinner treat!

Ingredients

FOR THE MUFFINS:

  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 large bananas (about 1 ½ cup mashed)
  • 2 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp kosher salt
  • ½ cup chopped walnuts
  • ¼ cup buttermilk

FOR THE STREUSEL:

  • ¼ cup all-purpose flour
  • ¼ cup granulated sugar
  • ¼ cup light brown sugar, packed
  • 1 tsp cinnamon
  • 2 Tbsp unsalted butter, softened
  • ¼ cup chopped walnuts

FOR THE GLAZE:

  • 1 cup powdered sugar
  • 1 tsp cinnamon
  • ⅓ cup heavy cream

Instructions

  1. For the muffins, beat butter with sugar for about 3 minutes. Add eggs and vanilla, beat until combined. Add bananas, beating until combined (you can mash before, or toss them in whole and let them mash in the mixer). Add flour, baking soda, baking powder and salt until blended. Beat in buttermilk, fold in walnuts.
  2. Spray cupcake tin with baking spray. Batter will fill about 18 muffins.
  3. In a small bowl, mix streusel topping ingredients together. I use my hands to combine the butter with the remaining ingredients until crumbly. Divide topping evenly over muffins (about 1 Tbsp each).
  4. Bake muffins in a 350 degree oven for about 15-18 minutes. Remove and cool completely before applying glaze.
  5. For the glaze, whisk together the powdered sugar, cinnamon and heavy cream until smooth.
  6. Drizzle over cooled muffins and allow to set (about 10 minutes). Store in airtight container at room temperature for up to 5 days. Or freeze in freezer bags. ENJOY.

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 279Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 43mgSodium: 180mgCarbohydrates: 41gFiber: 2gSugar: 26gProtein: 4g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on June 6, 2014

Comments & Reviews

  1. Congrats on the house! …And I will take a batch of these too please! …extra streusel and extra glaze please 😉

  2. Yay for new house!! I am moving into a new apartment and it’s so exciting for sure. 🙂 And it’s amazing that you get to move closer to your loved ones. I know having my family down in FL while I’m in NJ is a bit rough, so I’m so happy for you! And I’m digging these muffins: that cinnamon glaze….mmmmmmmm I could pour it on everything.

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