★★★★★

Chocolate Chip Cookie Coffee Creamer

Love Chocolate Chip Cookies? Love Coffee? You’re going to flip for this new creamer recipe! Chocolate Chip Cookie Coffee Creamer is a tasty way to start your morning.

I may or may not be addicted to homemade coffee creamers! It all started with this Pumpkin Coffee Creamer. Our traditional french vanilla coffee creamer soon followed, have you tried it yet?

Chocolate chip coffee creamer being poured into hot black coffee.

Why this Recipe is Best

Since I found out how to make coffee creamer, I’ve created dozens of variations.

From Almond Joy Coffee Creamer to simple French Vanilla Coffee Creamer, they’ve saved me so much money and time!

This Chocolate Chip Cookie Coffee Creamer is no different. I took the brown sugar, vanilla and chocolate flavors I love in the classic chocolate chip cookies and blended them into a rich creamer.

Using a combination of sweetened condensed milk and regular milk gives the creamer a delicious consistency. It’s sweet without being cloying.

Perfect for adding to hot or iced coffee!

Ingredient Notes

Ingredients needed for chocolate chip cookie coffee creamer.

Making today’s recipe is simple enough with ingredients you may already have in your pantry. Be sure to scroll down all the way to the recipe card for a complete list with exact measurements.

  • Milk. You can use any kind of milk for today’s coffee creamer recipe. I usually opt for skim (or fat free). Whole milk will make it even richer and creamier. Nonfat would work too!
  • Vanilla extract. Make sure to use a real pure vanilla here. I love adding my homemade Vanilla Extract to creamers.
  • Brown Sugar. Adds the perfect sweetness and gives it a caramelized flavor like a cookie!
  • Sweetened condensed milk. Sweet and rich.
  • Cocoa Powder. Use unsweetened cocoa powder for this recipe. Ghirardelli is my favorite, as it blends well and has a rich flavor.

Tips and Tricks

Step by step photos showing how to make chocolate chip coffee creamer.
  • Always use a small saucepan with milk over low heat when you’re combining milk with cocoa powder. It only takes a few extra minutes, but it makes a world of a difference. You don’t really want a chalky cocoa powder taste to your creamer, right?
  • Add the vanilla extract to the creamer after removing it from heat. Make sure to whisk in the vanilla until well combined.
  • Store your creamer in a mason jar or covered container. You’re going to want to be able to give it a good shake before using. The sweet milk (and the chocolate) tends to settle to the bottom. Shake Shake Shake.
  • When determining your “use by” date, go by the date of your milk. I can use a batch of this creamer in about a week and a half by myself. But I drink a lot of coffee. If you need to know how long this creamer will last, check your date on your milk. That’s the date to determine your expiration on this creamer.
  • Feel free to use fat free condensed milk and fat free milk to make this creamer a little bit healthier. Or, go fully indulgent and use regular sweetened condensed milk with whole milk (or even heavy cream). YUM.
  • Serve over iced coffee for a refreshing treat!
  • MORE Creamers: Try our refreshing cinnamon coffee creamer or chocolate marshmallow coffee creamer next!
Chocolate chip coffee creamer served over iced coffee.

Recipe FAQs

Can I use dark brown sugar instead of light brown?

Yes, you can. Dark brown sugar has a deeper molasses flavor and darker color so it will affect the flavor and color of the creamer accordingly.

Can I heat the milk in the microwave instead?

I don’t recommend the microwave for this recipe. Whisking the cocoa powder into the milk while it heats helps it get fully incorporated so it’s smooth and not lumpy. It’s also more difficult to control the temperature of your milk if you microwave it. Scalding the milk by accident can result in an “off” flavor in your creamer.

What can I use instead of sweetened condensed milk?

I haven’t found any substitutes for the sweetened condensed milk that give the creamer the same heavenly taste. Although, I have used fat free versions of condensed milk with great results!

More Easy Recipes

Yield: 16

Chocolate Chip Cookie Coffee Creamer

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Love Chocolate Chip Cookies? Love Coffee? You're going to flip for this new creamer recipe! Chocolate Chip Cookie Coffee Creamer is a tasty way to start your morning.

Ingredients

  • 1 can (14 ounce) sweetened condensed milk
  • 1 ½ cups milk
  • 3 Tablespoons unsweetened cocoa powder
  • 3 Tablespoons light brown sugar, packed
  • 2 teaspoons vanilla extract

Instructions

  1. In a small saucepan, whisk together the sweetened condensed milk, milk, cocoa powder, and brown sugar.
  2. Heat over low heat, whisking until all ingredients are well blended.
  3. Remove from heat and add vanilla extract.
  4. Store in refrigerator until chilled.

Notes

  • Always use a small saucepan with milk over low heat when you're combining milk with cocoa powder. It only takes a few extra minutes, but it makes a world of a difference. You don't really want a chalky cocoa powder taste to your creamer, right?
  • Add the vanilla extract to the creamer after removing it from heat. Make sure to whisk in the vanilla until well combined.
  • Store your creamer in a mason jar or covered container. You're going to want to be able to give it a good shake before using. The sweet milk (and the chocolate) tends to settle to the bottom. Shake Shake Shake.
  • When determining your "use by" date, go by the date of your milk. I can use a batch of this creamer in about a week and a half by myself. But I drink a lot of coffee. If you need to know how long this creamer will last, check your date on your milk. That's the date to determine your expiration on this creamer.
  • Feel free to use fat free condensed milk and fat free milk to make this creamer a little bit healthier. Or, go fully indulgent and use regular sweetened condensed milk with whole milk (or even heavy cream). YUM.
  • Serve over iced coffee for a refreshing treat!
  • Nutrition Information:

    Yield:

    16

    Serving Size:

    2 Tablespoons

    Amount Per Serving: Calories: 32Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 14mgCarbohydrates: 5gFiber: 0gSugar: 5gProtein: 1g

    *Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

    Did you make this recipe?

    Please leave a comment on the blog or share a photo on Instagram

    Have your chocolate chip cookies and drink them too! A splash of Chocolate Chip Cookie Coffee Creamer turns your morning caffeine boost into a special treat.

    About Aimee

    Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

    Learn more about Aimee.

    Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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    Posted on January 12, 2022

    Comments & Reviews

    1. MMM yummy, the best coffee clreamer. I think that it will last longer if you skip the milk and use only condensed one.

    2. Well doesn’t this just sound AMAZING!!! Definitely giving this a try. Two of my favorites in one!

    3. I have not seen this coffee creamer in any of the stores around me, but um..it doesn’t matter because now I have one of the best things that I think I just read tonight! Thanks so much for sharing this! Will be making for sure 🙂

      1. Aww you flatter me. Best things you read tonight? Don’t burst my bubble though and tell me it’s the only thing you read 😉 hehe!! ENJOY

    4. You do have the best homemade creamer recipes, girl! And I love that A. you baked cookies just for props and B. that you used comics as your background!!!

    5. Aimee, really? Chocolate Chip Coffee Creamer? Just genius! I haven’t seen this at the store yet, but I’m definitely going to make it at home with your recipe. You have totally spoiled plain creamer for my family! Not that we’re complaining… Love how you used the comics for one of your props:)

      1. I would use comics all the time as a backdrop, but then it would get boring for you all. I love it…toss them if you spill 🙂 Enjoy the creamer!!

    6. Oh my!!! I JUST made your crème brulee creamer this AM, now I almost wish I had waited 30 mins to see this first. It’ll be next on my list for sure, yummy!!!

      1. So glad you are making the homemade creamers. They are so easy, and that creme brulee version is a favorite! Oh who am I kidding I love them all. Guess you’ll have to try this one next!

    7. I saw the chocolate chip creamer in the store too, and I really wanted to buy it…but I didn’t. I LOVE that you have now shown me how to make it myself!!!

    8. Um you’re brilliant 😀 I used to drink coffee creamer all the time during college but stopped due to cost (and some of the artificial tastes really got to me). Chocolate chip cookies are my favorite cookie ever, so I’m excited to make my coffee taste like them!

    9. Oh my – I’m picturing myself drinking some coffee with this yummy Chocolate Chip Cookie Coffee Creamer AND eating a plateful of chocolate chip cookies. HEAVEN! 🙂

    10. Every time you post a new coffee creamer, I think “this would be my favorite”! THIS could really be my favorite! LOVE it! Pinned!

    11. I hardly need any coffee with my creamer 🙂 I could pretty much drink this! Looks like another hit!!!

    12. I love all of your creamer recipes, but this one has me drooling. I’m wishing I had a big splash for my coffee right now! Pinned.

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