Cinnamon Coffee Creamer
If you love creamer in your coffee…you’re going to LOVE how easy this Cinnamon Coffee Creamer is to make at home!
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It was only a matter of time before I made this popular creamer recipe for the blog!
There are so many great ways to enjoy cinnamon in your coffee. Some people add it to their coffee grounds. Some people add a cinnamon stick to the pot. Me? I make sweet Cinnamon Coffee Creamer!
It’s no secret I am a coffee addict. In addition to my love of coffee…I love all the flavors of coffee creamers. At any given time I could have anywhere from one to half a dozen different flavors of creamers in my refrigerator. So creating my own version is not only easy, but cost effective too!
In past recipes, I’ve used the stove top to help combine the brown sugar and seasonings to the milk. This helps the flavors combine evenly, no one wants a gritty creamer.
Unfortunately, cinnamon is a bark. And it doesn’t combine very well. I tried several suggestions according to Google…including whisking the extracts with the cinnamon (supposedly the alcohol content helps dissolve the cinnamon). Well. It doesn’t work. At least it didn’t work for me.
So….I still heat the seasonings and sugar with the milk on the stove top. I do this because you want to make sure your brown sugar dissolves completely. I store this creamer in a mason jar with a tight lid. That way I can give it a good shake before each serving, this helps evenly disperse all the cinnamon that inevitably falls to the bottom of the jar!
One more secret? I used butter flavoring. It comes in a little bottle like vanilla extract and can be found on the same shelf in the grocery store. It takes this creamer to the next level. This isn’t just Cinnamon Coffee Creamer….nope. Now it’s Cinnamon ROLL coffee creamer. You’re welcome.
How do you like YOUR coffee? (and don’t even tell me you don’t like coffee….we can’t be friends. Kidding. Kinda.)
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- 1 1/2 cup milk
- 2 tsp cinnamon
- 1 Tbsp light brown sugar, packed
- 2 tsp vanilla extract
- 1 tsp butter extract
- 1 can (14oz) sweetened condensed milk
- In a small saucepan, combine milk, cinnamon and brown sugar over medium heat. Whisk continuously until sugar is dissolved. Whisk in the extracts and sweetened milk.
- Remove from heat and pour into a large quart sized mason jar. Refrigerate until ready to serve. Shake well before use.
- To determine the "use by" date, go off the date of your milk. It's best used before the milk expiration date. ENJOY!
Here are a few of my favorite Coffee Creamer recipes:
French Vanilla: a classic creamer recipe that everyone loves!!
Irish Cream Coffee Creamer: this fun recipe is perfect for March!
Chocolate Chip Cookie Creamer: oh my gosh, one taste and you’ll be hooked!
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