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How to Make Homemade Cinnamon Coffee Creamer

If you love creamer in your coffee…you’re going to LOVE how easy this Cinnamon Coffee Creamer is to make at home!

Homemade Cinnamon Coffee Creamer: so easy to make and you only need a couple of ingredients!

It was only a matter of time before I made this popular creamer recipe for the blog!

There are so many great ways to enjoy cinnamon in your coffee. Some people add it to their coffee grounds. Some people add a cinnamon stick to the pot. Me? I make sweet Cinnamon Coffee Creamer!

It’s no secret I am a coffee addict. In addition to my love of coffee…I love all the flavors of coffee creamers. At any given time I could have anywhere from one to half a dozen different flavors of creamers in my refrigerator. So creating my own version is not only easy, but cost effective too!

Homemade Cinnamon Coffee Creamer: so easy to make and you only need a couple of ingredients!

How to make homemade Coffee Creamer

In past recipes, I’ve used the stove top to help combine the brown sugar and seasonings to the milk. This helps the flavors combine evenly, no one wants a gritty creamer.

Unfortunately, cinnamon is a bark. And it doesn’t combine very well.

I tried several suggestions according to Google…including whisking the extracts with the cinnamon (supposedly the alcohol content helps dissolve the cinnamon). Well. It doesn’t work. At least it didn’t work for me.

So….I still heat the seasonings and sugar with the milk on the stove top. I do this because you want to make sure your brown sugar dissolves completely.

I store this creamer in a mason jar with a tight lid. That way I can give it a good shake before each serving, this helps evenly disperse all the cinnamon that inevitably falls to the bottom of the jar!

One more secret? I used butter flavoring. It comes in a little bottle like vanilla extract and can be found on the same shelf in the grocery store.

It takes this creamer to the next level. This isn’t just Cinnamon Coffee Creamer….nope. Now it’s Cinnamon ROLL coffee creamer. You’re welcome.

Want to lighten this up, or following a low carb diet? Try using this sugar free condensed milk recipe instead!

How do you like YOUR coffee? (and don’t even tell me you don’t like coffee….we can’t be friends. Kidding. Kinda.)

Homemade Cinnamon Coffee Creamer: so easy to make and you only need a couple of ingredients!

More homemade coffee creamer recipes

Yield: 1 quart

Cinnamon Coffee Creamer

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Homemade Cinnamon Coffee Creamer: so easy to make and you only need a couple of ingredients!

Ingredients

  • 1 1/2 cup milk
  • 2 tsp cinnamon
  • 1 Tbsp light brown sugar, packed
  • 2 tsp vanilla extract
  • 1 tsp butter extract
  • 1 can (14oz) sweetened condensed milk

Instructions

  1. In a small saucepan, combine milk, cinnamon and brown sugar over medium heat. Whisk continuously until sugar is dissolved. Whisk in the extracts and sweetened milk.
  2. Remove from heat and pour into a large quart sized mason jar. Refrigerate until ready to serve. Shake well before use.

Notes

  • To determine the "use by" date, go off the date of your milk. It's best used before the milk expiration date. ENJOY!

Nutrition Information:

Yield:

32

Serving Size:

1 Tbsp

Amount Per Serving: Calories: 13Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 9mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Aimee

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on March 15, 2019

Comments & Reviews

  1. Hi Aimee, I may have a solution to your gritty Cinnamon dilemma! LorAnn Oils make a Cinnamon Oil. Maybe along with the butter and vanilla extract you can add a drop or two to the creamer. They are very intense so you wouldn’t need allot. I purchased mine  at Walmart. There are all kinds of flavors and I think they are intended for candy making. Give it a go, I think you’ll be surprised. I think you can google LorAnn Oils if you can’t find it locally….. Good Luck OBTW the coconut is divine?

    1. You can use whatever you like. For a thinner, healthier version use skim. For a thicker creamer, use whole milk.

  2. Put the cinnamon in your coffeemaker with a clean filter. Add .5 to 1cup water. Remove pot and hit start and let sit for a few min and then place the pot back and the filter will keep the cinnamon and give the flavor out into the water. Make it strong and then add to the milk to taste.

  3. Hi there. I would love to make coffee creamer, but with powdered milk. Do you have a recipe for cinnamon powdered coffee creamer for me. Thank you

  4. Any idea how many calories is in a serving?? Just wonder trying to count them. I love the sound of your recipe. 

  5. This creamer sounds so delicious! I am one of those heathens who doesn’t like coffee, though, so I would maybe use it in a chai tea or, as someone else suggested, as a drizzle on coffee cake or something. 

  6. I would love to make these for the house as my daughter and I both are coffee fanatics, BUT she’s lactose intolerant! Do you know what I could substitute so I could make this? Thank you so much!

  7. Ever tried freezing these into ice cube trays to extend the shelf life?  In thinking just pop a couple out of the freezer when I have a cup of coffee.  I love the idea of homemade creamer.  Have you ever read the ingredients list on the store stuff?? yikes!

    1. I haven’t tried freezing them, but that sounds pretty awesome. If you do it, let me know how it turns out!!

  8. Couldn’t a cinnamon stick be used? I’m thinking, if allowed to steep for a while, it might impart some flavor but way less grit. 

  9. I tried this one and must say I’m disappointed 🙁 I love cinnamon and just couldn’t get it to dissolve, so sad! I love all your other coffee creamers, maybe it’s just a fluke!

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